{"id":45584,"date":"2025-02-28T17:27:45","date_gmt":"2025-03-01T01:27:45","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=45584"},"modified":"2025-03-03T17:46:11","modified_gmt":"2025-03-04T01:46:11","slug":"flower-child-fudge","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/south-bay-chocolate\/flower-child-fudge\/","title":{"rendered":"Flower Child Fudge"},"content":{"rendered":"<h4>Aptos<\/h4>\n<p><a title=\"South Bay tour\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/south-south-bay-tour\/\"><strong>South South Bay DIY Tour<\/strong><\/a><\/p>\n<h2>Reuse, recycle, repeat<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-28884 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/><\/p>\n<p><strong><a href=\"https:\/\/www.flowerchildfudge.com\" target=\"_blank\" rel=\"noopener\">Flower Child Fudge<\/a><\/strong> was started in 2025 by Katie Belanger, former owner of Honey B Market, Santa Cruz. She makes fudge with a small list of ingredients \u2014 cacao, dates, pureed dried coconut, sea salt, vanilla, and (optionally) nuts \u2014 all organic. \u00a0Perhaps the most unique aspect of her fudge is her packaging: She wraps her big pieces of fudge in colorful reusable cloths and makes the paper for her labels herself \u2014 which she infuses with wildflower seeds so you can plant them for extra enjoyment long after the fudge is gone.<\/p>\n<p>You can buy Flower Child Fudge on her website and at some stores in the Santa Cruz area. Check the website for locations. Also on the website are suggestions for how to reuse the cloth packaging.<\/p>\n<h3>CBTB mentions<\/h3>\n<p>Nothing yet! Check back later.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fudge that also encourages your DIY side<\/p>\n","protected":false},"author":1,"featured_media":45588,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[1155,146,131,1314],"tags":[322,1320,1665,1468],"class_list":["post-45584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listed-confectioner","category-listingssfba","category-south-bay-chocolate","category-south-south-bay","tag-aptos","tag-confectioner","tag-flower-child-fudge","tag-listing"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/45584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=45584"}],"version-history":[{"count":4,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/45584\/revisions"}],"predecessor-version":[{"id":45596,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/45584\/revisions\/45596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/45588"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=45584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=45584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=45584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}