{"id":45457,"date":"2025-02-04T12:25:18","date_gmt":"2025-02-04T20:25:18","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=45457"},"modified":"2025-02-04T12:25:18","modified_gmt":"2025-02-04T20:25:18","slug":"cacao-space","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/cacao-space\/","title":{"rendered":"Cacao Space"},"content":{"rendered":"<h4>Los Altos, CA<\/h4>\n<p><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/south-bay-tour\/\">South Bay DIY Tour<\/a><\/strong><\/p>\n<h2>Ceremonial cacao &amp; vegan bars<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-13926\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/09\/72beantobar-5.png\" alt=\"bean to bar\" width=\"72\" height=\"68\" \/><br \/>\nEstablished in 2022 by craft chocolate maker Ksenia Arapova, <strong><a href=\"https:\/\/cacaospace.com\" target=\"_blank\" rel=\"noopener\">Cacao Space<\/a><\/strong> is a micro batch chocolate maker making single origin stoneground chocolate. Their chocolate is vegan, refined sugar free, and dairy free. They make bars, ceremonial cacao, drinking chocolate, and other chocolate treats. Ksenia also leads weekly cacao ceremonies.<\/p>\n<p>Cacao Space doesn\u2019t have a storefront. You can buy their chocolate online and at special events. Or attend one of their cacao ceremonies in Los Altos or San Francisco. Visit their website or <a href=\"https:\/\/www.instagram.com\/cacaospace\/\" target=\"_blank\" rel=\"noopener\">Instagram page<\/a> for more info.<\/p>\n<h3>CBTB mentions<\/h3>\n<p>Nothing yet! Check back later.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cacao Space\u2019s mission is to spread the word about cacao in any way possible<\/p>\n","protected":false},"author":1,"featured_media":45458,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[1059,146,15,493],"tags":[1663,1073,1468,1329],"class_list":["post-45457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listed-chocolate-maker","category-listingssfba","category-local-chocolate","category-tour-stop-south-bay","tag-cacao-space","tag-chocolate-maker","tag-listing","tag-los-altos"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/45457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=45457"}],"version-history":[{"count":2,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/45457\/revisions"}],"predecessor-version":[{"id":45461,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/45457\/revisions\/45461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/45458"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=45457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=45457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=45457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}