{"id":4523,"date":"2014-03-21T16:22:12","date_gmt":"2014-03-21T23:22:12","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=4523"},"modified":"2025-03-30T17:10:17","modified_gmt":"2025-03-31T00:10:17","slug":"bi-rite-market","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/listingssfba\/bi-rite-market\/","title":{"rendered":"Bi-Rite Market"},"content":{"rendered":"
\"Bi-Rite
Community-oriented grocery store with a long history of offering local artisan foods including chocolate.<\/figcaption><\/figure>\n

3639 18th Street, San Francisco<\/h4>\n

Mission District DIY Tour<\/strong><\/a><\/p>\n

Community grocer<\/strong><\/h2>\n

\"Retail<\/a>Bi-Rite Market<\/a><\/strong> is a neighborhood institution which opened in the 1940s. It\u2019s evolved to a market that sells a lot of quality locally sourced food, including chocolate.<\/p>\n

It\u2019s been owned by the Mogannams since 1964. In 1997, the sons took over the shop from their father & uncle. One of the sons, Sam Mogannam, was a chef who started stocking the store with high quality food items he would want to cook with. He also added a kitchen, and Bi-Rite became the first grocery store in SF that also offered restaurant-quality food for take out. They now have 3 locations.<\/p>\n

They know and support local artisan chocolate, with an extensive selection \u2014 and their own house brand made locally.<\/strong><\/p>\n

They also do a lot for the community including 18 Reasons, their non-profit art and food space where we attended a talk and tasting by Dandelion Chocolates<\/strong> founder, Todd Masonis<\/a>, about their bean-to-bar chocolate.<\/p>\n

Other locations<\/h3>\n