Seasonal toffee<\/h2>\n
They don\u2019t have their own retail space and their toffee is only available November\u2014January each year. You can order their toffee on line, by phone, and at special events. Visit their website to see their current calendar of events.<\/p>\n Nothing yet! Check back later.<\/p>\n","protected":false},"excerpt":{"rendered":" A holiday tradition in the East Bay<\/p>\n","protected":false},"author":1,"featured_media":44744,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[42,1155,146,15],"tags":[1646,1320,1468],"class_list":["post-44723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-east-bay-chocolate","category-listed-confectioner","category-listingssfba","category-local-chocolate","tag-beverlys-english-toffee","tag-confectioner","tag-listing"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/44723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=44723"}],"version-history":[{"count":4,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/44723\/revisions"}],"predecessor-version":[{"id":44745,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/44723\/revisions\/44745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/44744"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=44723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=44723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=44723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Confectioner](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\")
<\/a> Beverly’s English Toffee<\/a><\/strong> is a longtime local toffee maker. Founded by Beverly Aarts decades ago, it is now run by her daughter Jennifer Aarts Keenan. They make toffee only \u2014 in milk, dark, or white chocolate \u2014 with no preservatives. They use California almonds instead of the more traditional pecans.<\/p>\nCBTB mentions:<\/h3>\n