{"id":4427,"date":"2014-03-19T19:21:14","date_gmt":"2014-03-20T02:21:14","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=4427"},"modified":"2025-01-26T16:40:17","modified_gmt":"2025-01-27T00:40:17","slug":"neo-cocoa","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/neo-cocoa\/","title":{"rendered":"NeoCocoa"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1671\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2011\/04\/neococoa1.jpg\" alt=\"Neo Cocoa\" width=\"400\" height=\"237\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2011\/04\/neococoa1.jpg 400w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2011\/04\/neococoa1-300x177.jpg 300w\" sizes=\"auto, (max-width: 400px) 85vw, 400px\" \/><\/p>\n<h4>Belmont, CA<\/h4>\n<p><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/san-francisco-peninsula-tour\/\">SF Peninsula DIY Tour<\/a><\/strong><\/p>\n<h2>Naked truffles &amp; chocolate confections<\/h2>\n<p><a title=\"Chocolate icons\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-28884\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/><\/a><strong><a title=\"Neo Cocoa\" href=\"https:\/\/www.neococoa.com\" target=\"_blank\" rel=\"noopener noreferrer\">NeoCocoa<\/a>\u00a0<\/strong>makes pav\u00e9s, truffles without shells, which makes for a more immediate chocolate experience when you put one in your mouth. They are reminiscent of French hand-rolled truffles, but these are little squares stacked with additional flavors like Marshmallow Espresso and Zested Lime. They also make a range of interesting confections, including Black Sesame Seed Brittle, Roasted Pistachio Bark, and chocolate covered marshmallows and honeycomb.<\/p>\n<p>They don\u2019t have their own retail space, but you can <a title=\"Neo Cocoa shop\" href=\"https:\/\/www.neococoa.com\" target=\"_blank\" rel=\"noopener noreferrer\">buy their truffles online<\/a> and find them at many local retail establishments. Check their website for current locations<\/p>\n<figure id=\"attachment_2504\" aria-describedby=\"caption-attachment-2504\" style=\"width: 160px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2504 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2012\/03\/NeoCocoaSingle.jpg\" alt=\"Neo Cocoa Single\" width=\"160\" height=\"160\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2012\/03\/NeoCocoaSingle.jpg 160w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2012\/03\/NeoCocoaSingle-150x150.jpg 150w\" sizes=\"auto, (max-width: 160px) 85vw, 160px\" \/><figcaption id=\"caption-attachment-2504\" class=\"wp-caption-text\">Spill-proof mochas by NeoCocoa.<\/figcaption><\/figure>\n<h3>Find NeoCocoa at:<\/h3>\n<ul>\n<li><a title=\"Bi-Rite Market\" href=\"https:\/\/chocolatebythebay.com\/magazine\/listingssfba\/bi-rite-market\/\">Bi-Rite Market<\/a><\/li>\n<li><a title=\"Canyon Market\" href=\"https:\/\/canyonmarket.com\" target=\"_blank\" rel=\"noopener noreferrer\">Canyon Market<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/chocolate-covered\/\">Chocolate Covered<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/dandelion-chocolate-ferry-building\/\">Dandelion Chocolate<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/hudson-greens-and-goods\/\">Hudson Greens &amp; Goods<\/a><\/li>\n<li><a href=\"https:\/\/www.oakvillegrocery.com\" target=\"_blank\" rel=\"noopener noreferrer\">Oakville Grocery<\/a><\/li>\n<li><a href=\"https:\/\/presentcalifornia.com\" target=\"_blank\" rel=\"noopener noreferrer\">Present California<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/xocolate-bar\/\">The Xocolate Bar<\/a><\/li>\n<\/ul>\n<h3>Read more on CBTB:<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/chocolateroundtheworld\/break-me-off-a-piece-of-that\/\">Break me off a piece of that<\/a><\/li>\n<li><a title=\"Permanent Link to \u201cCraft chocolate party\u201d\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/craft-chocolate-party\/\" rel=\"bookmark\">Craft chocolate party<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/pioneers-veterans-of-sfba-artisan-chocolate\/\">Pioneers &amp; veterans of SFBA artisan chocolate<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/the-raw-and-the-cooked\/\" rel=\"bookmark\">The raw and the cooked<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/breaking-news-at-the-chocolate-salon\/\" rel=\"bookmark\">Breaking news at the Chocolate Salon<\/a><\/li>\n<li><a title=\"The just-right salon\" href=\"https:\/\/chocolatebythebay.com\/magazine\/events\/the-just-right-salon\/\">The just-right salon<\/a><\/li>\n<li><a title=\"2014 Salon: This time, it\u2019s personal\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/2014-salon-this-time-its-personal\/\">2014 Salon: This time, it&#8217;s personal<\/a><\/li>\n<li><a title=\"Fav in the news\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/fav-in-the-news\/\">Fav in the news<\/a><\/li>\n<li><a title=\"Lots of love at SF\u2019s Chocolate Salon\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/lots-of-love-at-sfs-chocolate-salon\/\">Lots of love at SF\u2019s Chocolate Salon<\/a><\/li>\n<li><a title=\"Shock &amp; Awe at the 2011 SF Chocolate Salon\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/shock-awe-at-the-2011-sf-chocolate-salon\/\">Shock &amp; Awe at the 2011 SF Chocolate Salon<\/a><\/li>\n<li><a title=\"Not sold in stores!\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/not-sold-in-stores\/\">Not sold in stores!<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>NeoCocoa\u00a0makes pav\u00e9s (truffles without shells) and chocolate confections<\/p>\n","protected":false},"author":1,"featured_media":29660,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,1155,146,15,222,488],"tags":[17,1320,1468,821,736,1074],"class_list":["post-4427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listed-confectioner","category-listingssfba","category-local-chocolate","category-peninsula-chocolate","category-update","tag-chocolatier","tag-confectioner","tag-listing","tag-neococoa","tag-sf-peninsula","tag-veteran-sfba-artisan-chocolatier"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=4427"}],"version-history":[{"count":13,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4427\/revisions"}],"predecessor-version":[{"id":45325,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4427\/revisions\/45325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/29660"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=4427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=4427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=4427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}