{"id":4401,"date":"2014-03-19T18:17:21","date_gmt":"2014-03-20T01:17:21","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=4401"},"modified":"2024-12-16T12:31:22","modified_gmt":"2024-12-16T20:31:22","slug":"lamourette-chocolatier","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/lamourette-chocolatier\/","title":{"rendered":"L\u2019Amourette Chocolatier"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29205\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/LAmourette-storefront.png\" alt=\"L'Amourette storefront\" width=\"700\" height=\"754\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/LAmourette-storefront.png 700w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/LAmourette-storefront-320x345.png 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/LAmourette-storefront-640x689.png 640w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/LAmourette-storefront-348x375.png 348w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/LAmourette-storefront-200x215.png 200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/p>\n<h4>2412 Fillmore St., SF<\/h4>\n<p><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/pacific-heights\/\">Pacific Heights DIY Tour<\/a><\/strong><\/p>\n<h2>Bean to bar &amp; some unusual ingredients<\/h2>\n<p><a title=\"Chocolate icons\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-28884\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4397\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72Store.png\" alt=\"Retail store\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-13926\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/09\/72beantobar-5.png\" alt=\"bean to bar\" width=\"72\" height=\"68\" \/><\/a><br \/>\n<strong><a title=\"L'Amourette\" href=\"https:\/\/www.lamourettechocolat.com\" target=\"_blank\" rel=\"noopener noreferrer\">L\u2019Amourette Chocolatier<\/a>, <\/strong>established in 2011 by chocolatier Andre V, is a San Francisco based chocolatier\/chocolate maker that makes excellent bars at a reasonable price with some slightly unusual ingredients. For example, instead of orange chocolate, they offer pomelo chocolate. And instead of a bacon bar, they offer a salami &amp; bacon bar. They also make a good gifting toffee packaged in a square box with a Tiffany\u2019s colored lid. Plus bonbons, p\u00e2te de fruit, and hot chocolate.<\/p>\n<p>They opened their first retail shop in February 2022. You can also buy their chocolate online and in some local stores.<\/p>\n<h3>Read more on CBTB:<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/the-new-sfba-chocolate-scene\/\">The New SFBA Chocolate Scene<\/a><\/li>\n<li><a title=\"Permanent Link to \u201cNew homes for chocolate\u201d\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/new-homes-for-chocolate\/\" rel=\"bookmark\">New homes for chocolate<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/different-kind-of-white-chocolate\/\">Different kind of white chocolate<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/breakable-love\/\">Breakable love<\/a><\/li>\n<li><a title=\"Beyond Bacon\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/beyond-bacon\/\">Beyond Bacon<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bean to bar &#038; some unusual ingredients<\/p>\n","protected":false},"author":1,"featured_media":31947,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[1059,145,1155,146,15,1393,41,488],"tags":[241,282,1073,17,1320,1468,791,976,975,1318],"class_list":["post-4401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listed-chocolate-maker","category-chocolatier-2","category-listed-confectioner","category-listingssfba","category-local-chocolate","category-pacific-heights","category-san-francisco-chocolate","category-update","tag-bacon","tag-bean-to-bar","tag-chocolate-maker","tag-chocolatier","tag-confectioner","tag-listing","tag-lamourette-chocolatier","tag-pomelo","tag-salami","tag-store"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=4401"}],"version-history":[{"count":13,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4401\/revisions"}],"predecessor-version":[{"id":42616,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4401\/revisions\/42616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/31947"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=4401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=4401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=4401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}