{"id":42636,"date":"2024-04-22T14:26:50","date_gmt":"2024-04-22T21:26:50","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=42636"},"modified":"2024-04-22T16:05:14","modified_gmt":"2024-04-22T23:05:14","slug":"patisserie-angelica","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/patisserie-angelica\/","title":{"rendered":"Patisserie Angelica"},"content":{"rendered":"

6821 Laguna Park Way, Sebastopol<\/h4>\n

Wine Country: Sonoma County DIY tour<\/a><\/strong><\/p>\n

French style cakes, cookies, & chocolates<\/h2>\n

\"Cafe\"\"Local\"ConfectionerA Sebastopol institution and slice of France in wine country, Patisserie Angelica<\/a><\/strong> is known for its elegant wedding cakes, pastries, and confections made with all natural ingredients. Opened in 1995 by Paris-trained pastry chef Condra Easley and her sister Debbie Morris, the caf\u00e9\/shop has been run since 2019 by local culinary entrepreneurs Gergana Karabelov and Jennifer Bice who have continued the sisters\u2019 tradition of \u201ca little bit of Paris in Sebastopol.\u201d<\/p>\n

In addition to cakes and pastries, Patisserie Angelica also offers West County High Tea (by reservation), cookies, petit fours, macarons, brownies, pies\/tarts, espresso drinks, and classic chocolates and confections such as truffles, toffee, and salted caramels.<\/p>\n

CBTB mentions<\/h3>\n
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    Step into a classic French patisserie in Wine Country<\/p>\n","protected":false},"author":1,"featured_media":42637,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,1155,146,15],"tags":[17,1320,1468,1618],"class_list":["post-42636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listed-confectioner","category-listingssfba","category-local-chocolate","tag-chocolatier","tag-confectioner","tag-listing","tag-patisserie-angelica"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=42636"}],"version-history":[{"count":11,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42636\/revisions"}],"predecessor-version":[{"id":42653,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42636\/revisions\/42653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/42637"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=42636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=42636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=42636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}