{"id":4242,"date":"2014-03-16T09:56:53","date_gmt":"2014-03-16T16:56:53","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=4242"},"modified":"2022-10-19T12:47:16","modified_gmt":"2022-10-19T19:47:16","slug":"forget-paris-come-to-the-2014-chocolate-salon","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/chocolatebythebay\/forget-paris-come-to-the-2014-chocolate-salon\/","title":{"rendered":"Forget Paris! At the 2014 Chocolate Salon"},"content":{"rendered":"

UPDATE: March 15, 2014 at Fort Mason in SF, we four chocolateers from CBTB presented \u201cForget Paris: Touring the Bay Area\u2019s artisan chocolate\u201d<\/strong> at 12:30 pm as part of TasteTV\u2019s San Francisco International Chocolate Salon<\/a>.<\/p>\n

San Francisco has seen an explosion of artisan chocolate shops and caf\u00e9s in the past few years. So while Paris might have more, there’s plenty of quality chocolate to discover here.<\/p>\n

We presented our suggestions for several self-guided chocolate tours of the San Francisco Bay Area.<\/p>\n

D-I-Y tours we covered:<\/p>\n

    \n
  1. Downtown SF<\/a><\/li>\n
  2. The Mission District<\/a><\/li>\n
  3. Dogpatch neighborhood<\/a><\/li>\n
  4. Berkeley<\/a><\/li>\n
  5. Oakland\/Emeryville<\/a><\/li>\n
  6. And more<\/a><\/li>\n<\/ol>\n

    If you\u2019d like us to give a presentation on SFBA D-I-Y tours, please contact us using the link below.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Join the chocolateers from CBTB for a presentation of self-guided artisan chocolate tours of SFBA<\/p>\n","protected":false},"author":1,"featured_media":1598,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[94,829,433],"class_list":["post-4242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatebythebay","tag-chocolate-salon","tag-diy-tours","tag-international-chocolate-salon"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=4242"}],"version-history":[{"count":2,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4242\/revisions"}],"predecessor-version":[{"id":35070,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4242\/revisions\/35070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/1598"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=4242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=4242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=4242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}