{"id":42356,"date":"2024-04-01T17:43:32","date_gmt":"2024-04-02T00:43:32","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=42356"},"modified":"2024-12-16T12:24:52","modified_gmt":"2024-12-16T20:24:52","slug":"minee-chocolate","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/minee-chocolate\/","title":{"rendered":"Min\u00e9e Chocolate"},"content":{"rendered":"<h2>Chocolate + coffee<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13926 size-full alignright\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/09\/72beantobar-5.png\" alt=\"bean to bar\" width=\"72\" height=\"68\" \/><\/p>\n<p><span class=\"sqsrte-text-highlight\" data-text-attribute-id=\"359acef2-59f6-42e3-be06-13c95edcd7bc\"><a tabindex=\"0\" href=\"https:\/\/teamminee.com\" target=\"_blank\" rel=\"noopener\"><span class=\"sqsrte-text-color--white\"><strong>Min\u00e9e Chocolate<\/strong><\/span><\/a>, Menlo Park, was founded in 2019 by Chef <\/span><span class=\"sqsrte-text-color--white\">Michael Sigmon and Ren\u00e9e Fadiman (Min\u00e9e is a portmanteau of their first names). They ethically source their cacao from 4 different microclimates in one region of Ecuador. They started selling their bars ranging from 60%\u201380% cacao plus a vegan milk bar in 2022. <\/span>In addition to their chocolate bars they also roast and sell organic coffee.<\/p>\n<p>Their products are available on their website and are carried by some local markets and retailers. Check their website for locations.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/it-takes-a-neighborhood\/\">It takes a neighborhood<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Small batch bean to bar chocolate &#038; coffee roaster in one<\/p>\n","protected":false},"author":1,"featured_media":42357,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[1059,146,15,131],"tags":[282,1073,1468,1328,1610],"class_list":["post-42356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listed-chocolate-maker","category-listingssfba","category-local-chocolate","category-south-bay-chocolate","tag-bean-to-bar","tag-chocolate-maker","tag-listing","tag-menlo-park","tag-minee-chocolate"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=42356"}],"version-history":[{"count":2,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42356\/revisions"}],"predecessor-version":[{"id":42912,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42356\/revisions\/42912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/42357"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=42356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=42356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=42356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}