{"id":42353,"date":"2024-04-12T15:38:08","date_gmt":"2024-04-12T22:38:08","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=42353"},"modified":"2024-05-16T12:47:49","modified_gmt":"2024-05-16T19:47:49","slug":"green-panda-eats","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/east-bay-chocolate\/green-panda-eats\/","title":{"rendered":"Green Panda Eats"},"content":{"rendered":"<h4>3155 Henderson Dr, Richmond<\/h4>\n<h2>Inventive cookies<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-28884\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/><\/p>\n<p><strong><a href=\"https:\/\/www.greenpandaeats.com\" target=\"_blank\" rel=\"noopener\">Green Panda Eats<\/a><\/strong> was started in 2022 by Carmen Wong, a corporate banker turned cookie maker. She has developed recipes for over 150 different cookies \u2014 many featuring unique ingredient combinations like Ube+ Oreo Cookie, Black Sesame Dates, and Pandan Coconut Butterscotch. Another big feature of her recipes is that they are less sweet than traditional cookie recipes.<\/p>\n<p>Flavors offered change monthly and are made in limited amounts. Green Panda Eats also offers custom printed iced sugar cookies which can also be made in custom shapes.<\/p>\n<p>Green Panda Eats cookies are available online and at popups and special events. Check their <a href=\"https:\/\/www.instagram.com\/greenpandaeats\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a> for where they will be next.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/it-takes-a-neighborhood\/\">It takes a neighborhood<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by her grandmother\u2019s love of cookies, a corporate banker found a new career<\/p>\n","protected":false},"author":1,"featured_media":42486,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[42,1155],"tags":[1320,1612,1468],"class_list":["post-42353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-east-bay-chocolate","category-listed-confectioner","tag-confectioner","tag-green-panda-eats","tag-listing"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=42353"}],"version-history":[{"count":6,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42353\/revisions"}],"predecessor-version":[{"id":42911,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42353\/revisions\/42911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/42486"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=42353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=42353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=42353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}