{"id":42294,"date":"2024-04-02T14:15:03","date_gmt":"2024-04-02T21:15:03","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=42294"},"modified":"2024-06-07T12:53:04","modified_gmt":"2024-06-07T19:53:04","slug":"time-again-for-the-sf-international-chocolate-salon","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/time-again-for-the-sf-international-chocolate-salon\/","title":{"rendered":"Time again for the SF International Chocolate Salon"},"content":{"rendered":"<p>The 16th Annual <a href=\"https:\/\/www.sfchocolatesalon.com\" target=\"_blank\" rel=\"noopener\">San Francisco International\u00a0Chocolate Salon<\/a>, sponsored by TasteTV, was held April 7, 11\u20135, in the San Francisco County Fair Building (AKA Hall of Flowers) in Golden Gate Park.<\/p>\n<p>CBTB was there sampling and catching up on what\u2019s happening chocolate-wise \u2014 and also doing a presentation about <a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/the-new-sfba-chocolate-scene\/\">new local chocolate locations<\/a> since our last talk for you to check out.<\/p>\n<p>There were a LOT of local vendors this year. Take a look:<\/p>\n<h2>This year\u2019s SFBA vendors:<\/h2>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/al-chocolat-boutique\/\"><strong>aL chocoLat Boutique<\/strong><\/a><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/brigadeiro-sprinkles\/\">Brigadeiro Sprinkles<\/a><\/strong><\/li>\n<li>\u00a0<strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/the-chaga-company\/\">The Chaga Company<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/charlotte-truffles\/\">Charlotte Truffles<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/coba\/\" rel=\"noopener\">Coba Coffee + Chocolate<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/cocotutti\/\">CocoTutti Chocolates<\/a> <a href=\"https:\/\/chocolatebythebay.com\/magazine\/recommended\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1259\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2010\/11\/cupicon2.png\" alt=\"3-5 cup chocolatier\" width=\"14\" height=\"16\" \/><\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/deux-cranes-chocolates-and-confections\/\">Deux Cranes<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/flying-noir\/\">flying noir<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/the-good-chocolate\/\">The Good Chocolate<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/south-bay-chocolate\/kindred-cooks\/\">Kindred Caramels<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/kokak-chocolates\/\">Kokak Chocolates<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/michaels-chocolates\/\">Michael\u2019s Chocolates<\/a> <a href=\"https:\/\/chocolatebythebay.com\/magazine\/recommended\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1259\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2010\/11\/cupicon2.png\" alt=\"3-5 cup chocolatier\" width=\"14\" height=\"16\" \/><\/a><\/strong><\/li>\n<li>\u00a0<strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/south-bay-chocolate\/r-n-j-toffee\/\">R &amp; J Toffees<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/rainy-day-chocolate-2020\/\">Rainy Day Chocolate<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/raphio-chocolate\/\">Raphio Chocolate<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/socola-chocolatier-barista\/\">Socola Chocolatier<\/a> <a href=\"https:\/\/chocolatebythebay.com\/magazine\/recommended\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1259\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2010\/11\/cupicon2.png\" alt=\"3-5 cup chocolatier\" width=\"14\" height=\"16\" \/><\/a> <\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/sonoma-chocolatiers-2020\/\">Sonoma Chocolatiers<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/that-batch\/\">That Batch<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/v-b-fine-chocolates\/\" rel=\"noopener\">VB Fine Chocolates<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/volo-chocolate\/\">Volo Chocolate<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/z-cioccolato\/\">Z. Cioccolato<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/1-2-3-chocolat\/\">1.2.3 Chocolat<\/a><\/strong><\/li>\n<\/ul>\n<h2>New SFBA vendors this year:<\/h2>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/east-bay-chocolate\/green-panda-eats\/\" rel=\"noopener\"><strong>Green Panda Eats<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/minee-chocolate\/\"><span class=\"sqsrte-text-highlight\" data-text-attribute-id=\"359acef2-59f6-42e3-be06-13c95edcd7bc\"><span class=\"sqsrte-text-color--white\"><strong>Min\u00e9e Chocolate<\/strong><\/span><\/span><\/a><\/li>\n<\/ul>\n<p>Check back later for our story on this year\u2019s Salon \u2014 or sign up for our newsletter to be alerted when it posts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The big spring chocolate event was really big &#038; we were a small part of it giving a talk about the new SFBA chocolate scene<\/p>\n","protected":false},"author":1,"featured_media":10435,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,168,15,884,222,14,41,131,1078],"tags":[1542,1543,1272,1023,1583,275,1611,495,1151,1612,826,1064,935,1610,794,892,936,281,1065,274,1523,1498,1063,1580,1091,1053],"class_list":["post-42294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-east-bay-chocolate","category-events","category-local-chocolate","category-north-bay","category-peninsula-chocolate","category-ourchocolatiers","category-san-francisco-chocolate","category-south-bay-chocolate","category-veteran-sfba-chocolatier","tag-1-2-3-chocolat","tag-al-chocolat-boutique","tag-brigadeiro-sprinkles","tag-charlotte-truffles","tag-coba","tag-cocotutti","tag-deux-cranes","tag-flying-noir","tag-formosa-chocolates","tag-green-panda-eats","tag-kindred-caramels","tag-kokak-chocolates","tag-michaels-chocolates","tag-minee-chocolate","tag-r-j-toffees","tag-rainy-day-chocolate","tag-raphio-chocolate","tag-socola-chocolatier","tag-sonoma-chocolatiers","tag-tastetv","tag-that-batch","tag-the-chaga-company","tag-the-good-chocolate","tag-vb-fine-chocolates","tag-volo-chocolate","tag-z-cioccolato"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=42294"}],"version-history":[{"count":12,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42294\/revisions"}],"predecessor-version":[{"id":43197,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42294\/revisions\/43197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/10435"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=42294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=42294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=42294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}