Harriet gets her wings<\/h2>\n
Socola<\/em> means chocolate in Vietnamese, and Socola chocolates exhibit a\u00a0unique south Asian twist (Sriracha sauce, durian, tamarind, passion fruit, Vietnamese coffee) plus Wendy and Susan\u2019s sense of humor that you can see in their mascot (Harriet the flying alpaca), the silly names of some of their chocolates (Give it to me Guava, Burnt Baby Burnt), and their marketing<\/a>.<\/p>\n Socola chocolates are available at their factory store, online<\/a>, at special events, and now at the airport.<\/p>\n Fly with Harriet \u2014 Socola\u2019s flying alpaca mascot \u2014 out of SFO<\/p>\n","protected":false},"author":1,"featured_media":32242,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,146,15,222,483,500],"tags":[17,1320,1468,430,281,1074],"class_list":["post-42144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listingssfba","category-local-chocolate","category-peninsula-chocolate","category-tour-stop-sf-peninsula","category-tour-stop","tag-chocolatier","tag-confectioner","tag-listing","tag-recommended","tag-socola-chocolatier","tag-veteran-sfba-artisan-chocolatier"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=42144"}],"version-history":[{"count":8,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42144\/revisions"}],"predecessor-version":[{"id":45145,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42144\/revisions\/45145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/32242"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=42144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=42144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=42144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Confectioner](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\")
![\"Local](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\")
<\/a> Socola Chocolatier<\/a><\/strong> ![\"3-5](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2010\/11\/cupicon2.png\")
<\/a> was started in 2001 by sisters Wendy and Susan Lieu, when they were both still teenagers. This location opened just in time for Valentine\u2019s Day, 2014, and originally featured a caf\u00e9. COVID caused the caf\u00e9\u2019s closure in 2020, but the factory store remains open. In August 2024 Socola opened a second location at SFO.<\/p>\nOther Socola location:<\/h3>\n
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Read more on CBTB:<\/h3>\n
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