{"id":42124,"date":"2024-03-20T13:45:25","date_gmt":"2024-03-20T20:45:25","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=42124"},"modified":"2024-03-20T13:58:11","modified_gmt":"2024-03-20T20:58:11","slug":"pieces-of-heaven","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/south-bay-chocolate\/pieces-of-heaven\/","title":{"rendered":"Pieces of Heaven"},"content":{"rendered":"

\"Pieces<\/p>\n

3686 The Barnyard, Carmel<\/h4>\n

South South Bay DIY Tour<\/strong><\/a><\/p>\n

Heaven on earth<\/h2>\n

\"Local<\/a>\"Factory<\/a><\/p>\n

Pieces of Heaven<\/a>, <\/strong>established in 1987, has been run by master confectioners Peg and Bob Whitted \u00a0for about 30 years. They make truffles, chocolate-covered caramels, dipped fruit, fudge, English toffee, nut clusters, bark, and buttercream chocolates on site using Guittard<\/a><\/strong> couvertures. You can watch Peg and Bob making chocolates and other confections through big picture windows on the side of the shop.<\/p>\n

While you can buy many of their chocolates online<\/a>, if you visit the factory store you can choose from their full line of confections plus ice cream from local brand Marianne\u2019s. They also offer chocolate making\/appreciation classes.<\/p>\n

CBTB mentions<\/h3>\n

Nothing yet! Please check back later.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lots of chocolate options packed into this mom and pop shop<\/p>\n","protected":false},"author":1,"featured_media":42133,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,146,131,1314,500],"tags":[1075,17,1284,1317,1468,1602,1074],"class_list":["post-42124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listingssfba","category-south-bay-chocolate","category-south-south-bay","category-tour-stop","tag-chocolate-making-classes","tag-chocolatier","tag-classes","tag-factory-store","tag-listing","tag-pieces-of-heaven","tag-veteran-sfba-artisan-chocolatier"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=42124"}],"version-history":[{"count":4,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42124\/revisions"}],"predecessor-version":[{"id":42140,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/42124\/revisions\/42140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/42133"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=42124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=42124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=42124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}