{"id":41582,"date":"2024-03-27T14:48:46","date_gmt":"2024-03-27T21:48:46","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=41582"},"modified":"2024-11-18T15:54:42","modified_gmt":"2024-11-18T23:54:42","slug":"soma-stroll","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/soma-stroll\/","title":{"rendered":"SOMA stroll"},"content":{"rendered":"<p>I eat a lot of chocolate but I don\u2019t expect it for Valentine\u2019s Day. That\u2019s because Cacaopod\u2019s and my anniversary is the day after so that\u2019s when we celebrate. This year we got our celebratory flowers and chocolates in a staycation trip to SF where we visited a public garden and 2 chocolatiers. It was a fun half day that you might want to try too \u2014 and you don\u2019t have to wait for your next special occasion.<\/p>\n<p>First off this is a walking excursion that for us began with public transit into SF from Oakland. Since there are more cars than parking spaces in SF we recommend getting to downtown sans a car if you can. From Oakland there are 3 transit options to cross the bay: BART (the default, OK but kinda boring), the ferry (fun, relaxing, we started the <a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/death-march-by-chocolate\/\">Death March<\/a> on the ferry last August), and the bus, which had the benefit of depositing us underneath our first site in the city: Salesforce Park.<\/p>\n<figure id=\"attachment_42043\" aria-describedby=\"caption-attachment-42043\" style=\"width: 850px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42043\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/On-the-Bay-Bridge.jpg\" alt=\"On the Bay Bridge\" width=\"850\" height=\"397\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/On-the-Bay-Bridge.jpg 850w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/On-the-Bay-Bridge-320x149.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/On-the-Bay-Bridge-640x299.jpg 640w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/On-the-Bay-Bridge-768x359.jpg 768w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/On-the-Bay-Bridge-400x187.jpg 400w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-42043\" class=\"wp-caption-text\">The view of SF from the bus on the Bay Bridge<\/figcaption><\/figure>\n<p>We took the F bus \u2014 it\u2019s a plush commuter bus with upholstered seats and WIFI \u2014 and super convenient for our purposes: The cross bay busses have their own offramp from the Bay Bridge into the middle level of the Salesforce Transit Hub \u2014 downstairs is for MUNI busses and upstairs is the rooftop garden park we were eager to explore.<\/p>\n<p>The transit center\u2019s middle level is clean and attractive with public art and nice architectural touches. The sides are open but covered with a curvy metal perforated screen through which you can see all the surrounding skyscrapers \u2014 and our preferred method for reaching the park \u2014 a gondola!<\/p>\n<figure id=\"attachment_42044\" aria-describedby=\"caption-attachment-42044\" style=\"width: 850px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42044\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Transit-Center-screen.jpg\" alt=\"Transit Center screen\" width=\"850\" height=\"386\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Transit-Center-screen.jpg 850w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Transit-Center-screen-320x145.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Transit-Center-screen-640x291.jpg 640w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Transit-Center-screen-768x349.jpg 768w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Transit-Center-screen-400x182.jpg 400w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-42044\" class=\"wp-caption-text\">Transit Center middle level screened sides \u2014with a view of the park\u2019s gondola if you look carefully<\/figcaption><\/figure>\n<p>You can take the elevator up to the park, but instead I recommend taking the escalator down to the ground level \u2014 there\u2019s a cool circular video screen with ever-changing poetry and quotes that you pass through \u2014 then walk around the corner to the gondola. The gondola takes passengers one way only \u2014 up \u2014 but it\u2019s fun and the operator has some interesting info about the park and its history.<\/p>\n<p>Cacaopod and I started doing regular coffee walks last year \u2014 we go to different coffee shops and walk around the surrounding neighborhoods admiring people\u2019s gardens while drinking our coffee \u2014 and we did the same in the rooftop garden park. There\u2019s an <a href=\"https:\/\/www.andytownsf.com\" target=\"_blank\" rel=\"noopener\">Andytown Coffee Roasters<\/a> in the park \u2014 there\u2019s also a biergarten in the park if that\u2019s more your thing but we arrived before their 11:30AM opening. The gondola operator includes the refreshments info as part of the orientation you get while riding up to the park.<\/p>\n<figure id=\"attachment_42048\" aria-describedby=\"caption-attachment-42048\" style=\"width: 420px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42048\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Monkey-Puzzle-Tree-closeup.jpg\" alt=\"Monkey Puzzle Tree closeup\" width=\"420\" height=\"541\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Monkey-Puzzle-Tree-closeup.jpg 420w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Monkey-Puzzle-Tree-closeup-311x400.jpg 311w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Monkey-Puzzle-Tree-closeup-400x515.jpg 400w\" sizes=\"auto, (max-width: 420px) 85vw, 420px\" \/><figcaption id=\"caption-attachment-42048\" class=\"wp-caption-text\">Monkey Puzzle Tree closeup<\/figcaption><\/figure>\n<p>Opened 5 years ago, the park looks much older. The gardens and open spaces are all lush and full \u2014 one reason is because they planted mature trees when they built the park. And they must assign the best arborists in the city to this park because the trees and plants all look great.<\/p>\n<p>There are different garden zones around the park like a redwood forest section and a desert garden. One of the coolest sections was the Chilean garden with Monkey Puzzle Trees. There was also a Cork Oak tree \u2014 where bottle corks come from \u2014 in another one of the gardens which was also pretty cool to look at. Even if it wasn\u2019t a gondola ride up and in the middle of a bunch of skyscrapers, this would be an interesting garden to view. Lots of botanical variety to explore. Very Instaworthy.<\/p>\n<figure id=\"attachment_42050\" aria-describedby=\"caption-attachment-42050\" style=\"width: 850px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42050\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/SalesForce-Park-benches.jpg\" alt=\"SalesForce Park benches\" width=\"850\" height=\"515\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/SalesForce-Park-benches.jpg 850w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/SalesForce-Park-benches-320x194.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/SalesForce-Park-benches-640x388.jpg 640w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/SalesForce-Park-benches-768x465.jpg 768w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/SalesForce-Park-benches-400x242.jpg 400w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-42050\" class=\"wp-caption-text\">SalesForce Park benches<\/figcaption><\/figure>\n<p>But wait, there\u2019s more! It has maybe my favorite piece of public art \u2014 a 1000&#8242; or so public fountain that is activated by the busses passing underneath \u2014 when an East Bay bus comes into the terminal below, it sets off a series of baby geysers as the bus moves below the fountain\u2019s path. Sit on one of the many 2-seater benches lining the garden path and \u201cwatch\u201d the busses pull in and out by tracking the fountain \u2014 or try to outrun the busses and not get wet by standing in the fountain and moving out of the way of the approaching geysers.<\/p>\n<p><iframe loading=\"lazy\" title=\"bus fountain at SalesForce Park\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZXu7B7EcnOE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>The garden path is a flat half mile loop but it is packed with visual interest \u2014 and if that\u2019s not enough there\u2019s a small playground for kids and free adult classes like yoga, aerobics, Zumba, and Bollywood dancing. There\u2019s also an amphitheater with free performances like Jazz at lunchtime on Wednesdays. If you aren\u2019t already bringing your out of town guests here start now.<\/p>\n<p>From the park there are 2 chocolatiers nearby there are worth the walk \u2014 <strong><a href=\"#socola\">Socola Chocolatier<\/a><\/strong>\u00a0and <strong><a href=\"#raven\">The Velvet Raven<\/a>.<\/strong> Socola is 5 blocks from the park. The Velvet Raven is another 6 blocks. The Velvet Raven is also a caf\u00e9 so it\u2019s a good place to end your tour.<\/p>\n<h2 id=\"socola\">Socola Chocolatier<\/h2>\n<p>While it was our wedding anniversary it was also <strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/socola-chocolatier-barista\/\">Socola Chocolatier<\/a><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1257\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2010\/11\/cupicon1.png\" alt=\"3-5 cup chocolatier\" width=\"20\" height=\"20\" \/><\/strong>\u2019s 10th anniversary in their SOMA location. We had <a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/a-place-for-everything-and-everything\/\">visited when they first opened<\/a> and we could see the transit center site from their front door \u2014 it was mainly a big hole. Coming back 10 years later \u2014 everything grew up around the location! Forget seeing the transit center, I couldn\u2019t even see the SalesForce Tower \u2014 the highest building in SF \u2014 there are multiple high-rises and skyscrapers blocking the view now.<\/p>\n<figure id=\"attachment_42052\" aria-describedby=\"caption-attachment-42052\" style=\"width: 850px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42052\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Socola-storefront-2024.jpg\" alt=\"Socola storefront 2024\" width=\"850\" height=\"603\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Socola-storefront-2024.jpg 850w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Socola-storefront-2024-320x227.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Socola-storefront-2024-640x454.jpg 640w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Socola-storefront-2024-768x545.jpg 768w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Socola-storefront-2024-400x284.jpg 400w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-42052\" class=\"wp-caption-text\">Socola Chocolatier, 535 Folsom St., SF<\/figcaption><\/figure>\n<p>But we were there for the chocolate not the view and there was plenty of chocolate to check out even though it was the day after Valentine\u2019s Day \u2014 with one notable exception.<\/p>\n<p>Looking over the bar selection there were no Crispy Matcha bars! My favorite Socola bar is obviously a lot of people\u2019s favorite too. Anna, one of Socola\u2019s chocolatiers and longtime employee, said they had sold out the day before and were making and packaging some as we spoke but I was okay with skipping it this time since there were lots of other options on display.<\/p>\n<figure id=\"attachment_42056\" aria-describedby=\"caption-attachment-42056\" style=\"width: 320px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42056\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Durian-King-Milk-Chocolate-Bar.jpg\" alt=\"Durian King Milk Chocolate Bar\" width=\"320\" height=\"490\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Durian-King-Milk-Chocolate-Bar.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Durian-King-Milk-Chocolate-Bar-261x400.jpg 261w\" sizes=\"auto, (max-width: 320px) 85vw, 320px\" \/><figcaption id=\"caption-attachment-42056\" class=\"wp-caption-text\">Durian King Milk Chocolate Bar<\/figcaption><\/figure>\n<p>Anna pointed out Socola\u2019s new items: The Durian King Milk Chocolate Bar (made with real durian!), the Special Edition Soda Chanh Bar, the \u201cYear of the Dragon\u201d limited edition collection, and the Valentine themed \u201cIn the Mood for Love\u201d collection. Since we were there on Feb. 15, both events had just happened and they didn\u2019t have complete sets of either special collection anymore but we were able to get both new bars and some of the individual bonbons that were in the collections.<\/p>\n<p>That brings up the point that visiting a factory store like Socola\u2019s has advantages over buying online \u2014 at the store we could ask Anna about all the chocolates, buy individual truffles, get special deals, and try samples. For example I wanted to pass on the durian bar but Cacaopod tried a sample and said let\u2019s get one to share with some of our tasters. Maybe that isn\u2019t the best example&#8230;<\/p>\n<h3 id=\"durian\">Durian King bar<\/h3>\n<p>Durian is one of those fruits that divides people: Some can\u2019t get past the rotten eggs\/garbage smell, others love the tropical fruit taste with notes of caramel and vanilla. My regular group of tasters is usually game for anything so they all tried the Durian King bar and had a lot to say:<\/p>\n<p>\u201cDefinitely different.\u201d \u201cInteresting but why is it that I don\u2019t feel like another piece?\u201d \u201cMost unusual chocolate I\u2019ve ever had.\u201d \u201cFound myself hoping it wouldn\u2019t release any more flavor.\u201d<\/p>\n<p>Only one out of 8 in the group liked it. He was the only one who didn\u2019t mind\/taste the sulfur. He declared: \u201cGood. I like it. It has a clear taste of durian.\u201d<\/p>\n<p>For me I couldn\u2019t get past the sulfur overtone and overall strange taste \u2014 I think milk was the right chocolate to use to complement the caramel notes and the mouth feel was nice with a little grainy texture at the end but it still wasn\u2019t enough to sell me on durian in chocolate.<\/p>\n<p>One thing everyone liked about the bar was the beautiful packaging. Socola bars are big, and the peekaboo cutout, gold text, and sophisticated colors of the packaging make their bars seem extra special. It might have even been a factor in getting everyone to try a bar they had reservations about.<\/p>\n<h3 id=\"soda\">Soda Chanh bar<\/h3>\n<figure id=\"attachment_42057\" aria-describedby=\"caption-attachment-42057\" style=\"width: 320px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42057\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Special-Edition-Soda-Chanh-Bar.jpg\" alt=\"Special Edition Soda Chanh Bar\" width=\"320\" height=\"490\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Special-Edition-Soda-Chanh-Bar.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Special-Edition-Soda-Chanh-Bar-261x400.jpg 261w\" sizes=\"auto, (max-width: 320px) 85vw, 320px\" \/><figcaption id=\"caption-attachment-42057\" class=\"wp-caption-text\">Special Edition Soda Chanh Bar<\/figcaption><\/figure>\n<p>We cleared our palates with Socola\u2019s Special Edition Soda Chanh bar. It was a pretty white chocolate bar embossed with diagonal strips of what looked like edible washi tape printed with green lime images.<\/p>\n<p>The cute lime wedges clue you into the bar\u2019s flavor and the name clues you into the bar\u2019s other notable feature: Pop rocks making it like a fizzy soda in solid form.<\/p>\n<p>The bar had an immediate bright intense lime flavor over the top of a mellow not too sweet white chocolate. The lime built up to almost unbearable tartness before fading back like a really good sweet\/tart candy. It\u2019s a fun ride with \u2014 as Cacaopod said \u2014 \u201cA pop rocking end.\u201d<\/p>\n<h3>\u00a0Year of the Dragon Collection<\/h3>\n<p>The Year of the Dragon Collection was a limited edition 6-piece set. We were able to try 4 of the featured chocolates. My reactions ranged from \u201cDeliciously different\u201d to \u201cMust be an acquired taste.\u201d<\/p>\n<p>Socola is one of the best local chocolatiers when it comes to incorporating unusual flavors in chocolate \u2014 one reason I was willing to try the Durian King bar. Wendy Lieu, owner and head chocolatier, has an amazing ability to imagine new combinations and make them work. Her specialty is Asian inspired pieces and this year\u2019s lunar collection is a good example.<\/p>\n<figure id=\"attachment_42059\" aria-describedby=\"caption-attachment-42059\" style=\"width: 320px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42059\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Tamarind-Sesame-bonbons.jpg\" alt=\"Tamarind Sesame bonbons\" width=\"320\" height=\"163\" \/><figcaption id=\"caption-attachment-42059\" class=\"wp-caption-text\">Tamarind Sesame bonbons \u2014 so cute!<\/figcaption><\/figure>\n<p>The first piece we tried, Tamarind Sesame, was a little ball of dark chocolate covered in black and white sesame seeds \u2014 all those seeds made it look a little like a hedgehog.<\/p>\n<p>It smelled like tamarind and tasted tangy and toasty \u2014 tangy tamarind and toasted sesame seeds in a smooth, mild dark chocolate ganache. The seeds gave it a satisfying chewy crunch. I recommend it.<\/p>\n<figure id=\"attachment_42154\" aria-describedby=\"caption-attachment-42154\" style=\"width: 320px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-42154\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Pandan-Coconut-cross-section-320x184.jpg\" alt=\"Pandan Coconut cross section\" width=\"320\" height=\"184\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Pandan-Coconut-cross-section-320x184.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Pandan-Coconut-cross-section.jpg 350w\" sizes=\"auto, (max-width: 320px) 85vw, 320px\" \/><figcaption id=\"caption-attachment-42154\" class=\"wp-caption-text\">Pandan Coconut cross section<\/figcaption><\/figure>\n<p>I was curious about the Pandan Coconut chocolate because while pandan is a staple ingredient in Thai and other South Asian cuisine I didn\u2019t know anything else about it. The piece was described as pandan infused coconut white chocolate ganache in dark chocolate. The dark chocolate shell was drizzled with more white chocolate that had a greenish cast to it.<\/p>\n<p>The ganache inside was also lightly green tinted and smelled a little nutty like Thai coconut rice. The taste was like condensed milk and coconut \u2014 slightly sweet and savory \u2014 with other tastes like coffee and nuts layering on. It made us think it would be a good latte flavor. It was deliciously interesting. If it finds its way into other items at Socola I am there.<\/p>\n<figure id=\"attachment_42062\" aria-describedby=\"caption-attachment-42062\" style=\"width: 200px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42062\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/02\/Ginger-Peanut.jpg\" alt=\"Candied Ginger Peanut\" width=\"200\" height=\"191\" \/><figcaption id=\"caption-attachment-42062\" class=\"wp-caption-text\">Candied Ginger Peanut<\/figcaption><\/figure>\n<p>I liked the sound of Candied Ginger Peanut as a chocolate. Described as ginger p\u00e2te de fruit over milk chocolate and peanut butter in a dark chocolate shell, it was an enrobed square with a piece of candied ginger on top.<\/p>\n<p>It had a strong ginger aroma and tasted like candied ginger AND peanut butter. The different \u2014almost clashing \u2014 tastes were very distinct in the piece. I liked the small feuilletine crunch in the peanut butter layer against the jellied p\u00e2te de fruit but for me I would\u2019ve liked a peanut dominant flavor. I didn\u2019t hate it but the combination of these 2 strong flavors was more an unusual experience than the comfortable PB&amp;J riff I was expecting.<\/p>\n<figure id=\"attachment_42156\" aria-describedby=\"caption-attachment-42156\" style=\"width: 200px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42156\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Preserved-Kumquat.jpg\" alt=\"\" width=\"200\" height=\"211\" \/><figcaption id=\"caption-attachment-42156\" class=\"wp-caption-text\">Preserved Kumquat<\/figcaption><\/figure>\n<p>The Preserved Kumquat was the most esoteric piece we tried. It was a dark chocolate ganache flavored with preserved kumquats in a dark chocolate shell and had an herbal smell.<\/p>\n<p>The immediate taste was a little salty \u2014 makes sense since kumquats are preserved in salt \u2014 then the kumquat flavor took over. But because it was preserved, it wasn\u2019t a straight up citrus taste. Cacaopod described it as \u201cfloral and twigs, a little pine tree, then hints of caramel and citrus.\u201d<\/p>\n<p>I\u2019d say it was like a savory salted caramel ganache with some extra odd flavors. I\u2019m just not into salted preserves. I\u2019ve had salted plums before and didn\u2019t get why everyone else was gobbling them down. One was more than enough in my lifetime. This falls under the acquired taste category for me but if you like preserved kumquats, this would be a good chocolate to try.<\/p>\n<p>Me, I\u2019m holding out for more pandan chocolates.<\/p>\n<h3>In the Mood for Love<\/h3>\n<figure id=\"attachment_42158\" aria-describedby=\"caption-attachment-42158\" style=\"width: 320px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42158\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Dirty-Cherry-bonbons.jpg\" alt=\"Dirty Cherry bonbons\" width=\"320\" height=\"153\" \/><figcaption id=\"caption-attachment-42158\" class=\"wp-caption-text\">Dirty Cherry bonbons<\/figcaption><\/figure>\n<p>The other limited edition collection, In the Mood for Love, was mostly sold out. But there was one piece left to try: the Dirty Cherry. The piece was described in an email as a morello cherry p\u00e2te de fruit atop a dark chocolate ganache made \u201cdirty\u201d with Heering cherry liqueur, Vermouth rouge, and aromatic bitters.<\/p>\n<p>This was another enrobed piece. Inside was a big slab of p\u00e2te de fruit on a thin layer of ganache. It was a very cherry chocolate with a little burn. A perfect Valentine\u2019s day piece.<\/p>\n<h3>Peanut brittle<\/h3>\n<figure id=\"attachment_42159\" aria-describedby=\"caption-attachment-42159\" style=\"width: 320px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42159\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/peanut-brittle.jpg\" alt=\"peanut brittle\" width=\"320\" height=\"209\" \/><figcaption id=\"caption-attachment-42159\" class=\"wp-caption-text\">Peanut brittle<\/figcaption><\/figure>\n<p>In addition to all sort of chocolate, Socola also makes confections like caramels, p\u00e2te de fruit, and peanut brittle. With how much I love all things peanut I can\u2019t believe I\u2019ve never had Socola\u2019s peanut brittle before. I have now corrected that oversight.<\/p>\n<p>The caramel colored brittle was very attractive and packed with peanut halves. It was hard not sticky, breaking easily and cleanly. It had a satisfying crunch and good roasted peanut flavor. Maybe best of all it was not too sweet \u2014 it was almost savory. This is really good candy.<\/p>\n<p>When Socola opened 10 years ago they had a coffee bar and some seating but once COVID closed everything down for a while, Wendy had to rethink the business and got rid of the refreshments. Lucky for us there was another place to go a few blocks away for more chocolate AND sustenance.<\/p>\n<h2 id=\"raven\">The Velvet Raven<\/h2>\n<p>In the storied SOMA neighborhood South Park, Basel Bazlamit opened <strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/the-velvet-raven\/\">The Velvet Raven<\/a>,<\/strong> a caf\u00e9\/wine bar\/chocolate shop at the end of 2019 \u2014 just in time for COVID to shut everything down in early 2020. How he has managed to keep going as the neighborhood has gone from its bustling Web 2.0 era to its current quiet coziness is impressive. And it was the perfect spot for us to relax with a leisurely lunch and chocolate shopping.<\/p>\n<figure id=\"attachment_42218\" aria-describedby=\"caption-attachment-42218\" style=\"width: 850px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-42218 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2020\/08\/The-Velvet-Raven-exterior.jpg\" alt=\"The Velvet Raven exterior\" width=\"850\" height=\"708\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2020\/08\/The-Velvet-Raven-exterior.jpg 850w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2020\/08\/The-Velvet-Raven-exterior-320x267.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2020\/08\/The-Velvet-Raven-exterior-640x533.jpg 640w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2020\/08\/The-Velvet-Raven-exterior-768x640.jpg 768w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2020\/08\/The-Velvet-Raven-exterior-400x333.jpg 400w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-42218\" class=\"wp-caption-text\">The Velvet Raven, 155A South Park St., SF<\/figcaption><\/figure>\n<p>South Park started out in the 1800s as an exclusive neighborhood modeled after upscale London neighborhoods with rows of mansions ringing an oval park. It was a gated community until the end of the century when the larger neighborhood changed to more working class and the rich decamped to Pacific Heights. Since then it\u2019s gone through a lot of changes \u2014 the 1906 earthquake and fire demolished the mansions \u2014 and its recent big claim to fame is it\u2019s where Jack Dorsey first proposed what would become Twitter. (In fact Twitter\u2019s first office is visible across the park from The Velvet Raven at 164 South Park St.)<\/p>\n<p>The only things that haven\u2019t changed are the basic layout \u2014 low buildings ringing a small oval park \u2014 and its off-the-beaten path location. If you didn\u2019t know it was there you might mistake the entrance for another SF alleyway. It all makes for a quiet escape in the middle of the city.<\/p>\n<p>It is only 3\u20134 blocks from the Oracle ballpark so I\u2019m not sure how quiet it is on game days but when we were there mid-day during the work week, it was chill, almost deserted. Some families brought their kids to the playground in the park, people were fixing up properties, and a few office workers were getting some exercise walking around the park.<\/p>\n<h3>Come for coffee, a meal, snacks, drinks&#8230;<\/h3>\n<figure id=\"attachment_42222\" aria-describedby=\"caption-attachment-42222\" style=\"width: 320px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42222\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/The-Velvet-Raven-menu.jpg\" alt=\"The Velvet Raven menu cover\" width=\"320\" height=\"356\" \/><figcaption id=\"caption-attachment-42222\" class=\"wp-caption-text\">The Velvet Raven menu cover<\/figcaption><\/figure>\n<p>The Velvet Raven has a few tables out front plus seating inside. We sat outside and were welcomed by Basel who handed us the lunch menu which was in a hinged wooden cover with The Velvet Raven logo stamped into it.<\/p>\n<p>Lunch offerings included a variety of salads and sandwiches plus a Beyond Burger. They also had a full array of coffee drinks plus tea, hot chocolate, wine, beer, cider, and non-alcoholic beverages. And desserts! They are open in the evenings with more food and drinks, including cocktails. And brunch on the weekends. Basically while it\u2019s a small place you can find something delicious to satisfy your cravings.<\/p>\n<p>The vibe outside is neighborhood French bistro. Inside is more lounge-y\u00a0with a couple of low couches mixed in the seating area \u2014 and did I mention there\u2019s a chocolate shop in the back? More on that in a minute.<\/p>\n<figure id=\"attachment_42225\" aria-describedby=\"caption-attachment-42225\" style=\"width: 320px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42225\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Perfect-macchiato.jpg\" alt=\"cup of macchiato\" width=\"320\" height=\"311\" \/><figcaption id=\"caption-attachment-42225\" class=\"wp-caption-text\">Perfect macchiato<\/figcaption><\/figure>\n<p>Lunch was excellent. We got a couple of sandwiches that we shared \u2014 a pan bagnat, which is basically the sandwich version of a Ni\u00e7oise salad, and turkey and fig jam, both on French bread \u2014 and a couple of coffee drinks. The sandwiches were delicious, very fresh tasting, and I loved my macchiato, strong but not bitter. I wish I lived closer because the ambiance, menu, and quality are all wonderful.<\/p>\n<p>Shockingly, Basel told us that The Velvet Raven is the only restaurant left on South Park. When Cacaopod and I first moved to SF in the early 90s during the multimedia bubble we had a couple of clients in SOMA so we often went to lunch at the restaurants around the park. Back then it was the hip place to hang out with trendy boutiques and cool caf\u00e9s ringing the kinda rundown park. Now the park has been renovated but all the retail and dining spots are gone.<\/p>\n<p>At least The Velvet Raven is there and Basel said he has no plans to move elsewhere. So if you want to enjoy a meal or drinks in a quiet corner of the city close to downtown they are open 6 days a week (closed Mondays), 11\u20139 (except Sundays when they close at 6).<\/p>\n<h3 id=\"case\">Don\u2019t leave yet<\/h3>\n<figure id=\"attachment_9340\" aria-describedby=\"caption-attachment-9340\" style=\"width: 366px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9340 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2016\/12\/ChocoSprinkles366.jpg\" alt=\"Basel\u2019s debut Darkness line at the 2016 Fall Chocolate Salon\" width=\"366\" height=\"341\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2016\/12\/ChocoSprinkles366.jpg 366w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2016\/12\/ChocoSprinkles366-320x298.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2016\/12\/ChocoSprinkles366-348x324.jpg 348w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2016\/12\/ChocoSprinkles366-200x186.jpg 200w\" sizes=\"auto, (max-width: 366px) 85vw, 366px\" \/><figcaption id=\"caption-attachment-9340\" class=\"wp-caption-text\">Basel\u2019s debut Darkness line at the 2016 Fall Chocolate Salon<\/figcaption><\/figure>\n<p>While the meal was lovely my bigger purpose was to find out what Basel has been doing chocolate-wise since the pandemic. We first met Basel at the <a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/chocolate-sprinkles\/#basel\">2016 Fall Chocolate Salon<\/a> where he debuted his big, elaborate jewel-like chocolates. He used 3-D printing to make the intricate molds then hand painted the chocolates to look like jewelry. They were the most glamorous pieces in the Salon \u2014 sorry my photo doesn\u2019t do them justice.<\/p>\n<p>Basel used 85% dark chocolate only for the shells, hence the name \u201cDarkness\u201d for the line of chocolates. The color of the \u201cstones\u201d that topped the pieces corresponded to the fillings which were interesting in themselves with flavors like Mint Lemonade and Rose Champagne with Raspberry.<\/p>\n<p>At following Salons Basel expanded his offerings to other molded and dipped chocolates \u2014 but always with 85% couverture. I would ask about other percentages and the <a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/experiments-in-chocolate\/#basel\">last time I saw him at a Salon<\/a> in 2019 he said he was working on a milk chocolate line. I wanted to find out if that had come to fruition and what else had developed in the intervening 5(!) years.<\/p>\n<p>The case at the back of the caf\u00e9 was packed with chocolates \u2014 it\u2019s too long to fit it all in in one camera shot. This case is amazing. So many places have all the chocolates spaced out and lined up behind little cards designating the flavors. This case is an explosion of shapes and colors like I\u2019ve never seen before. It\u2019s crammed with so much visual stimuli that you really do experience that kid in a candy store feeling. Do not miss this case. It is delightful.<\/p>\n<figure id=\"attachment_42226\" aria-describedby=\"caption-attachment-42226\" style=\"width: 850px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42226\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Some-Velvet-Raven-chocolates-including-the-Darkness-line-.jpg\" alt=\"Some Velvet Raven chocolates including the Darkness line\" width=\"850\" height=\"613\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Some-Velvet-Raven-chocolates-including-the-Darkness-line-.jpg 850w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Some-Velvet-Raven-chocolates-including-the-Darkness-line--320x231.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Some-Velvet-Raven-chocolates-including-the-Darkness-line--640x462.jpg 640w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Some-Velvet-Raven-chocolates-including-the-Darkness-line--768x554.jpg 768w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Some-Velvet-Raven-chocolates-including-the-Darkness-line--400x288.jpg 400w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-42226\" class=\"wp-caption-text\">Some Velvet Raven chocolates including the Darkness line<\/figcaption><\/figure>\n<p>The Darkness line is still there \u2014 although now the coloring has switched so the center is gold and the outside is the color of the filling. I like this bolder treatment. Plus among the other chocolates in the case Basel has some milk chocolate pieces(!) \u2014 and white and ruby chocolates!<\/p>\n<p>In addition to the range of couvertures (I\u2019m still hoping for a 72% option someday) there were so many different and unique molds. He makes some of them but he also collects molds including vintage molds he got from his mentor <a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/pioneers-veterans-of-sfba-artisan-chocolate\/#schmidt\">Joseph Schmidt<\/a>. Like that rainbow painted fan at the left of the case \u2014 I\u2019ve never seen that mold anywhere else.<\/p>\n<figure id=\"attachment_42227\" aria-describedby=\"caption-attachment-42227\" style=\"width: 850px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42227\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/More-Velvet-Raven-chocolates-on-display.jpg\" alt=\"More Velvet Raven chocolates on display\" width=\"850\" height=\"556\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/More-Velvet-Raven-chocolates-on-display.jpg 850w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/More-Velvet-Raven-chocolates-on-display-320x209.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/More-Velvet-Raven-chocolates-on-display-640x419.jpg 640w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/More-Velvet-Raven-chocolates-on-display-768x502.jpg 768w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/More-Velvet-Raven-chocolates-on-display-400x262.jpg 400w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-42227\" class=\"wp-caption-text\">More Velvet Raven chocolates on display<\/figcaption><\/figure>\n<p>And what was in that packed case was not even all the molded options Basel has. Peruse The Velvet Raven <a href=\"https:\/\/www.instagram.com\/thevelvetravencafe\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a> or <a href=\"https:\/\/www.facebook.com\/thevelvetravencafe\" target=\"_blank\" rel=\"noopener\">FB pages<\/a> to see more examples. I think he has multiple molds for every major holiday and more. And I love how he uses metallic colors and glitter\u00a0to show off the molds \u2014 they remind me of handblown glass Christmas ornaments.<\/p>\n<h3>Walnuts 2 ways<\/h3>\n<p>As I was interested in milk chocolate Basel pointed out pieces molded to look like walnut shells that he had made with walnut inclusions in milk or dark chocolate. We got both kinds to compare.<\/p>\n<figure id=\"attachment_42249\" aria-describedby=\"caption-attachment-42249\" style=\"width: 320px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42249\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Milk-and-Dark-Chocolates-with-Walnuts.jpg\" alt=\"Milk and Dark Chocolates with Walnuts\" width=\"320\" height=\"169\" \/><figcaption id=\"caption-attachment-42249\" class=\"wp-caption-text\">Milk and Dark Chocolates with Walnuts<\/figcaption><\/figure>\n<p>I love this mold \u2014 it\u2019s the size of a walnut half and is realistically rendered. Basel painted the milk chocolate version gold and the dark chocolate version a coppery red so there is no mistaking one for the other.<\/p>\n<p>We tried the milk chocolate version first. It was solid chocolate with big pieces of walnut mixed in. It had a good walnut taste and a soft nut crunch in the smooth 40% chocolate. It was a little too sweet for me, but not unexpectedly. Basel had said he wasn\u2019t satisfied with his milk chocolate couverture yet and would prefer a darker milk like 60%+ but it\u2019s been hard to find. I will check back again to see if he\u2019s found a couverture he\u2019s happy with \u2014 and to also try his white and ruby chocolates.<\/p>\n<p>The dark chocolate version used the 85% Columbian couverture he uses for most of his chocolates. This one was more chocolatey tasting and a little bitter \u2014 but not bad unless you don\u2019t like bitter \u2014 with a distinct walnut flavor. It was a good combo, and I preferred it over the milk chocolate version.<\/p>\n<h3>Almond Dulce de Leche<\/h3>\n<figure id=\"attachment_42252\" aria-describedby=\"caption-attachment-42252\" style=\"width: 320px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42252\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Almond-Dulce-de-Leche.jpg\" alt=\"Almond Dulce de Leche\" width=\"320\" height=\"169\" \/><figcaption id=\"caption-attachment-42252\" class=\"wp-caption-text\">Almond Dulce de Leche<\/figcaption><\/figure>\n<p>Basel described the piece with a stylized image of an almond on top as dark chocolate and almond with a dulce de leche like ganache.<\/p>\n<p>This pretty piece had a caramelized whole almond in the dulce de leche-esque filling. It was a crispy crunchy roasted almond surrounded by a not too sweet milk caramel tasting ganache. The shell was the slightly bitter 85% chocolate which was a good balance to the filling. The combination gave it a chocolate ice cream aftertaste. Really good.<\/p>\n<figure id=\"attachment_42251\" aria-describedby=\"caption-attachment-42251\" style=\"width: 320px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42251\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Red-Currant-Hearts.jpg\" alt=\"Red Currant Hearts\" width=\"320\" height=\"170\" \/><figcaption id=\"caption-attachment-42251\" class=\"wp-caption-text\">Red Currant Hearts<\/figcaption><\/figure>\n<h3>Red Currant Hearts<\/h3>\n<p>The other molded chocolates we tried were the heart shaped red currant filled Valentine\u2019s pieces. These were splashed with pink and gold metallics that subtly shimmered.<\/p>\n<p>The 85% dark chocolate shells were filled with tart red current jam. It was a vibrant flavor, and the chocolate didn\u2019t taste as bitter as when it was combined with nuts but it had a drying sensation that the other 2 pieces didn\u2019t have.<\/p>\n<figure id=\"attachment_42253\" aria-describedby=\"caption-attachment-42253\" style=\"width: 320px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-42253\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Chocolate-Covered-Ginger-320x300.jpg\" alt=\"Chocolate Covered Ginger\" width=\"320\" height=\"300\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Chocolate-Covered-Ginger-320x300.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Chocolate-Covered-Ginger-400x375.jpg 400w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Chocolate-Covered-Ginger.jpg 420w\" sizes=\"auto, (max-width: 320px) 85vw, 320px\" \/><figcaption id=\"caption-attachment-42253\" class=\"wp-caption-text\">Candied Ginger<\/figcaption><\/figure>\n<h3>Candied Ginger<\/h3>\n<p>Basel also does enrobed chocolates including a new chocolate covered candied ginger. Similar to dipped chocolates except instead of leaving part of the candied inside exposed, Basel covers the whole piece in chocolate making for a more balanced chocolate\/inclusion experience.<\/p>\n<p>The Velvet Raven Candied Ginger uses their 85% Columbian chocolate and a less processed ginger than typical making this a hot ginger with some fiber texture at the end.<\/p>\n<p>This brings up a point about The Velvet Raven: They have a lot of unique flavors and even with something more common like ginger Basel gives it his own twist. If your tastes lean toward tart\/bitter you will find much to love in the flavor selections at The Velvet Raven.<\/p>\n<p>If that\u2019s not your thing, there\u2019s a variety of options in the case and Basel makes good recommendations. Just like in the caf\u00e9 selections you can find something you will enjoy.<\/p>\n<h3>Sweet treats<\/h3>\n<figure id=\"attachment_42263\" aria-describedby=\"caption-attachment-42263\" style=\"width: 120px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-42263 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/03\/Candied-Lemon-Peel.jpg\" alt=\"Candied Lemon Peel\" width=\"120\" height=\"366\" \/><figcaption id=\"caption-attachment-42263\" class=\"wp-caption-text\">Candied Lemon Peel<\/figcaption><\/figure>\n<p>If you prefer sweeter chocolate, you can try his milk, white, and ruby chocolates but I have a maybe counter intuitive suggestion: His chocolate covered orange and lemon peels.<\/p>\n<p>The candied peels themselves have their distinct citrus flavors and a soft chew, but Basel doesn\u2019t stop there \u2014 he subtly includes spices that enhance the citrus like cinnamon, nutmeg, star anise, lavender, fennel, and cardamom. I don\u2019t find these pieces bitter at all.<\/p>\n<p>The packaging is very attractive too so these would make good gifts for your citrus chocolate loving friends. If you think you wouldn\u2019t like 85% chocolate, surprise yourself and try these.<\/p>\n<p>The Velvet Raven\u2019s website is under construction so you will have to visit the caf\u00e9 to buy chocolates. This does not seem like a bad thing to me. Have a seat, enjoy some refreshments, then peruse the chocolate case \u2014 it could become another happy (chocolate) habit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re anything like me you believe chocolate is always a good reason for a walk<\/p>\n","protected":false},"author":5,"featured_media":42051,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,41],"tags":[636,891,1605,1607,555,517,1274,470,1606,534,584,1604,1603,1590,138,257,1608,1600,624,281,776,623,1601,1342,658],"class_list":["post-41582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-chocolate","category-san-francisco-chocolate","tag-almond","tag-basel-b-inc","tag-candied-ginger","tag-candied-lemon-peel","tag-candied-orange-peel","tag-coconut","tag-dulce-de-leche","tag-durian","tag-kumquat","tag-lime","tag-matcha-green-tea","tag-morello-cherry","tag-pandan","tag-peanut-brittle","tag-peanut-butter","tag-pop-rocks","tag-red-currant","tag-salesforce-park","tag-sesame","tag-socola-chocolatier","tag-strawberry","tag-tamarind","tag-transit","tag-velvet-raven","tag-walnut"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/41582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=41582"}],"version-history":[{"count":37,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/41582\/revisions"}],"predecessor-version":[{"id":44663,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/41582\/revisions\/44663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/42051"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=41582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=41582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=41582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}