{"id":40578,"date":"2023-11-29T14:00:13","date_gmt":"2023-11-29T22:00:13","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=40578"},"modified":"2024-10-10T15:16:54","modified_gmt":"2024-10-10T22:16:54","slug":"coba","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/coba\/","title":{"rendered":"COBA"},"content":{"rendered":"<h2>Coffee in a bar not from a bar<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-28884 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/> Funded by a Kickstarter campaign in 2018, <strong><a href=\"https:\/\/www.coba.coffee\" target=\"_blank\" rel=\"noopener\">COBA<\/a>, The Coffee Bar,<\/strong> Berkeley, also used Kickstarter for their latest venture: tea infused white chocolate bars. Each single flavor bar \u2014 Espresso (the original bar), Chai, Matcha, or Hojicha (a roasted green tea) \u2014 is equivalent to a shot\/cup of tea caffeine-wise. Their ingredients list is simple: [Featured flavor], cocoa butter, sugar, milk powder, and soy lecithin.<\/p>\n<p>You can buy single flavors or a sampler pack of all four bars dubbed \u201cThe Caf\u00e9 Experience\u201d online and at special events.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a title=\"Permanent Link to \u201cCraft chocolate party\u201d\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/craft-chocolate-party\/\" rel=\"bookmark\">Craft chocolate party<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/it-takes-a-neighborhood\/\">It takes a neighborhood<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/caffeinated-chocolates\/\">Caffeinated chocolates<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u201cThe Most Convenient Coffee Ever\u201d<\/p>\n","protected":false},"author":1,"featured_media":40606,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[42,1155,15],"tags":[1583,239,1320,552,1547,1468,1584],"class_list":["post-40578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-east-bay-chocolate","category-listed-confectioner","category-local-chocolate","tag-coba","tag-coffee","tag-confectioner","tag-espresso","tag-hojicha","tag-listing","tag-matcha"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/40578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=40578"}],"version-history":[{"count":9,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/40578\/revisions"}],"predecessor-version":[{"id":44401,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/40578\/revisions\/44401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/40606"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=40578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=40578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=40578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}