{"id":40449,"date":"2023-10-30T13:55:29","date_gmt":"2023-10-30T20:55:29","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=40449"},"modified":"2025-03-30T17:52:05","modified_gmt":"2025-03-31T00:52:05","slug":"v-b-fine-chocolates","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/v-b-fine-chocolates\/","title":{"rendered":"VB Fine Chocolates"},"content":{"rendered":"<h4>1600 Dell Ave., Unit B, Campbell<\/h4>\n<p><a title=\"South Bay tour\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/south-bay-tour\/\"><strong>South Bay DIY Tour<\/strong><\/a><\/p>\n<h2>Fine fashion chocolates<\/h2>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><a href=\"https:\/\/www.vbfinechocolates.com\" target=\"_blank\" rel=\"noopener\">VB Fine Chocolates<\/a>,<\/strong> established in 2022 by Victoria Bracha makes bonbons, bars, and hot chocolate bombs drawing on her fashion background to create seasonal and other themed collections.\u00a0Their bonbons and other treats are available <a href=\"https:\/\/www.ashbyconfections.com\" target=\"_blank\" rel=\"noopener\">online<\/a> and at special events.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/chewing-the-cacao-fat-at-a-salon\/\">Chewing the cacao fat at a Salon<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/it-takes-a-neighborhood\/\">It takes a neighborhood<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fashionable collections of chocolate<\/p>\n","protected":false},"author":1,"featured_media":40450,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,146,15,131],"tags":[17,1468,1580],"class_list":["post-40449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listingssfba","category-local-chocolate","category-south-bay-chocolate","tag-chocolatier","tag-listing","tag-vb-fine-chocolates"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/40449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=40449"}],"version-history":[{"count":6,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/40449\/revisions"}],"predecessor-version":[{"id":45708,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/40449\/revisions\/45708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/40450"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=40449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=40449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=40449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}