{"id":37429,"date":"2023-02-13T13:08:02","date_gmt":"2023-02-13T21:08:02","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=37429"},"modified":"2025-01-26T16:35:24","modified_gmt":"2025-01-27T00:35:24","slug":"wine-truffle-boutique","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/wine-truffle-boutique\/","title":{"rendered":"Wine Truffle Boutique"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-37433\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2023\/02\/VJB-Cellars.png\" alt=\"VJB Cellars\" width=\"850\" height=\"302\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2023\/02\/VJB-Cellars.png 850w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2023\/02\/VJB-Cellars-320x114.png 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2023\/02\/VJB-Cellars-640x227.png 640w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2023\/02\/VJB-Cellars-768x273.png 768w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2023\/02\/VJB-Cellars-400x142.png 400w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/p>\n<h4>60 Shaw Ave, Kenwood<\/h4>\n<p><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/wine-country-tour-sonoma\/\">Wine Country: Sonoma County DIY tour<\/a><\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-4394 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72FactoryStore.png\" alt=\"Factory Store\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-28884\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/><\/p>\n<h2>The name says it all \u2014 almost<\/h2>\n<p><strong><a href=\"https:\/\/vjbcellars.com\/wine-truffle-shop\/\" target=\"_blank\" rel=\"noopener\">Wine Truffle Boutique<\/a>,<\/strong> established in 2013 by Regina Taormina Rolland, is located at <a href=\"https:\/\/vjbcellars.com\" target=\"_blank\" rel=\"noopener\">VJB Cellars<\/a> winery. As the name implies, the truffles made here are infused with different varieties of wines. If that\u2019s not your thing, they also make a wide range of other chocolate treats, such as toffee, caramels, mendiants, and rocky road, plus baked goods and gelato.<\/p>\n<p>In addition to the shop at the winery, you can order their chocolates online.<\/p>\n<h3>CBTB mentions<\/h3>\n<p>Nothing yet! Check back later.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Find wine in your chocolate at this chocolate shop in a winery<\/p>\n","protected":false},"author":1,"featured_media":37431,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[147,145,1155,146,15,884,1066,500],"tags":[17,1320,1371,1517,1468,1516],"class_list":["post-37429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shops","category-chocolatier-2","category-listed-confectioner","category-listingssfba","category-local-chocolate","category-north-bay","category-wine-country-sonoma","category-tour-stop","tag-chocolatier","tag-confectioner","tag-factory-shop","tag-kenwood","tag-listing","tag-wine-truffle-boutique"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/37429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=37429"}],"version-history":[{"count":7,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/37429\/revisions"}],"predecessor-version":[{"id":45322,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/37429\/revisions\/45322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/37431"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=37429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=37429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=37429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}