{"id":37149,"date":"2023-01-12T13:56:40","date_gmt":"2023-01-12T21:56:40","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=37149"},"modified":"2024-11-30T15:49:13","modified_gmt":"2024-11-30T23:49:13","slug":"craftsman-and-wolves","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/craftsman-and-wolves\/","title":{"rendered":"Craftsman and Wolves"},"content":{"rendered":"<h4>746 Valencia St, SF<\/h4>\n<p><a title=\"Mission District tour\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/mission-district-tour\/\"><strong>Mission District DIY Tour<\/strong><\/a><\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4395\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72FarmersMarketVendor.png\" alt=\"Farmers Market Vendor\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-28884\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4394\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72FactoryStore.png\" alt=\"Factory Store\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4393\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72Cafe.png\" alt=\"Cafe\" width=\"72\" height=\"68\" \/>Pastries &amp; chocolate<\/h2>\n<p>Established in 2012 by William Werner, <strong><a href=\"https:\/\/craftsman-wolves.com\" target=\"_blank\" rel=\"noopener\">Craftsman and Wolves<\/a> <\/strong>is firstly a patisserie but they also make caramels and sipping chocolate using Valrhona chocolate. In addition to their pastries and confections, they also make cookies, spreads, bread, desserts, and other food items.<\/p>\n<p>You can purchase their full line at their caf\u00e9s, where they also serve sandwiches and salads. They have a booth at a farmers market in Palo Alto once a week. And they have an <a href=\"https:\/\/craftsman-wolves.square.site\" target=\"_blank\" rel=\"noopener\">online store<\/a>\u00a0where you can order chocolates and pastries for pickup at their locations or delivery in SFBA.<\/p>\n<h3>Other locations<\/h3>\n<ul>\n<li><strong>The Den,<\/strong> 1598 Yosemite Ave, SF<\/li>\n<li><a href=\"https:\/\/uvfm.org\/palo-alto-sundays\" target=\"_blank\" rel=\"noopener\">California Ave Farmers Market<\/a>,\u00a0Palo Alto, Sundays<\/li>\n<\/ul>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li class=\"entry-title\"><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/thats-different\/\" rel=\"bookmark\">That\u2019s different<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Known for inventive but pricy pastries like a muffin containing a soft boiled egg inside, this patisserie also makes some chocolate treats in-house<\/p>\n","protected":false},"author":1,"featured_media":37152,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,146,15,448,41],"tags":[210,17,1499,1468,64],"class_list":["post-37149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listingssfba","category-local-chocolate","category-tour-stop-mission-district-sf","category-san-francisco-chocolate","tag-cafe","tag-chocolatier","tag-craftsman-and-wolves","tag-listing","tag-valrhona"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/37149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=37149"}],"version-history":[{"count":8,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/37149\/revisions"}],"predecessor-version":[{"id":44968,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/37149\/revisions\/44968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/37152"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=37149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=37149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=37149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}