{"id":33738,"date":"2022-07-15T12:23:01","date_gmt":"2022-07-15T19:23:01","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=33738"},"modified":"2024-12-26T14:13:19","modified_gmt":"2024-12-26T22:13:19","slug":"little-burde-chocolate","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/san-francisco-chocolate\/little-burde-chocolate\/","title":{"rendered":"Little Burde Chocolate"},"content":{"rendered":"<h2>Little bars in little batches<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-13926 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/09\/72beantobar-5.png\" alt=\"bean to bar\" width=\"72\" height=\"68\" \/><strong><a href=\"https:\/\/littleburde.com\" target=\"_blank\" rel=\"noopener\">Little Burde Chocolate<\/a>,<\/strong> est. in 2018 in San Francisco\u2019s Sunset District, is a woman-owned bean-to-bar maker. In keeping with the name, they make small (less than an ounce) single-origin bars in small batches. They use ethically sourced cacao and organic evaporated cane juice in their bars. They have both dark and dark milk varieties.<\/p>\n<p>Their bars are available online and in a few local stores, such as <a href=\"https:\/\/chocolatebythebay.com\/magazine\/listingssfba\/bi-rite-market\/\">Bi-Rite<\/a>. Visit their website for more info.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/chocolateroundtheworld\/break-me-off-a-piece-of-that\/\">Break me off a piece of that<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/bite-size-bars\/\">Bite-size bars<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Good things come in small packages<\/p>\n","protected":false},"author":1,"featured_media":33740,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[1059,146,41,740],"tags":[282,130,1073,1468,1454,271],"class_list":["post-33738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listed-chocolate-maker","category-listingssfba","category-san-francisco-chocolate","category-sf-west-side","tag-bean-to-bar","tag-bi-rite-market","tag-chocolate-maker","tag-listing","tag-little-burde-chocolate","tag-single-origin"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/33738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=33738"}],"version-history":[{"count":7,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/33738\/revisions"}],"predecessor-version":[{"id":45165,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/33738\/revisions\/45165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/33740"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=33738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=33738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=33738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}