{"id":33297,"date":"2022-06-18T16:32:37","date_gmt":"2022-06-18T23:32:37","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=33297"},"modified":"2024-04-15T14:02:57","modified_gmt":"2024-04-15T21:02:57","slug":"sweet-55-palo-alto","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/sweet-55-palo-alto\/","title":{"rendered":"Sweet55 in Palo Alto"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38263\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2023\/04\/Sweet55-Palo-Alto.png\" alt=\"Sweet55 Palo Alto\" width=\"700\" height=\"397\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2023\/04\/Sweet55-Palo-Alto.png 700w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2023\/04\/Sweet55-Palo-Alto-320x181.png 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2023\/04\/Sweet55-Palo-Alto-640x363.png 640w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2023\/04\/Sweet55-Palo-Alto-400x227.png 400w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/p>\n<h4>Town &amp; Country Village,\u00a0855 El Camino Real, Suite 123,\u00a0Palo Alto<\/h4>\n<p><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/san-francisco-peninsula-tour\/\">SF Peninsula DIY Tour<\/a><\/strong><\/p>\n<h2>Exquisite Swiss chocolates<\/h2>\n<p><a title=\"Local Chocolatier\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4393\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72Cafe.png\" alt=\"Cafe\" width=\"72\" height=\"68\" \/><\/a>Award-winning<strong> <a href=\"https:\/\/www.sweet55.com\" target=\"_blank\" rel=\"noopener noreferrer\">Sweet55<\/a><\/strong> opened their second location in June 2022. Founder and Chief Chocolate Officer Ursula Schnyder is\u00a0a Swiss-trained chocolatier and makes Swiss-style chocolate, confections, pastries, and desserts. Like all things Swiss, their branding is amazing with distinctive black, white and red packaging, decorated with a graphic of the Swiss Alps. Excellent gift ideas for when you want to impress.<\/p>\n<figure id=\"attachment_11994\" aria-describedby=\"caption-attachment-11994\" style=\"width: 420px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11994\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/01\/EMJbar.jpg\" alt=\"EMJ bar\" width=\"420\" height=\"192\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/01\/EMJbar.jpg 420w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/01\/EMJbar-320x146.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/01\/EMJbar-348x159.jpg 348w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/01\/EMJbar-200x91.jpg 200w\" sizes=\"auto, (max-width: 420px) 85vw, 420px\" \/><figcaption id=\"caption-attachment-11994\" class=\"wp-caption-text\">Sweet55\u2019s EMJ bar<\/figcaption><\/figure>\n<h3>Sweet55 original location<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/sweet-55\/\"><span class=\"LrzXr\">225 CA-1 Suite 104C, Half Moon Bay<\/span><\/a><\/li>\n<\/ul>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/the-new-sfba-chocolate-scene\/\">The New SFBA Chocolate Scene<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/new-homes-for-chocolate\/\">New homes for chocolate<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/everybody-go-nuts\/\">Everybody go nuts<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/chocolate-community\/\">Chocolate community<\/a><\/li>\n<li><a class=\"row-title\" href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/life-is-like-a-500-box-of-chocolate\/\" aria-label=\"\u201cLife is like a $500 box of chocolate\u201d (Edit)\">Life is like a $500 box of chocolate<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This second location of the exquisite Swiss-style chocolatier opened in 2022<\/p>\n","protected":false},"author":1,"featured_media":14228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,146,15,483,500],"tags":[210,17,1468,29,1318,943],"class_list":["post-33297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listingssfba","category-local-chocolate","category-tour-stop-sf-peninsula","category-tour-stop","tag-cafe","tag-chocolatier","tag-listing","tag-palo-alto","tag-store","tag-sweet55"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/33297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=33297"}],"version-history":[{"count":9,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/33297\/revisions"}],"predecessor-version":[{"id":42505,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/33297\/revisions\/42505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/14228"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=33297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=33297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=33297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}