{"id":32335,"date":"2022-05-06T12:43:09","date_gmt":"2022-05-06T19:43:09","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=32335"},"modified":"2023-02-15T16:19:02","modified_gmt":"2023-02-16T00:19:02","slug":"mojo-bakes-sf","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/san-francisco-chocolate\/mojo-bakes-sf\/","title":{"rendered":"MoJo Bakes! SF"},"content":{"rendered":"<h4>Fulton St., Western Addition, SF<\/h4>\n<figure id=\"attachment_12715\" aria-describedby=\"caption-attachment-12715\" style=\"width: 420px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12715\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/04\/MoJoBakesSesameToffee.jpg\" alt=\"MoJo Bakes Sesame Toffee\" width=\"420\" height=\"400\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/04\/MoJoBakesSesameToffee.jpg 420w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/04\/MoJoBakesSesameToffee-320x305.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/04\/MoJoBakesSesameToffee-348x331.jpg 348w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/04\/MoJoBakesSesameToffee-200x190.jpg 200w\" sizes=\"auto, (max-width: 420px) 85vw, 420px\" \/><figcaption id=\"caption-attachment-12715\" class=\"wp-caption-text\">MoJo Bakes Smokey The Bourbon Toffee<\/figcaption><\/figure>\n<h2>Nut-free toffees<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-28884 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/><a href=\"https:\/\/www.mojobakessf.com\" target=\"_blank\" rel=\"noopener\"><strong>MoJo Bakes! SF<\/strong><\/a> was founded in 2018 in San Francisco by Molly Martell to sell her shortbread, toffee, and brittle. Her spicy vegan pumpkin seed brittle was a Good Food Finalist.<\/p>\n<p>You can order Mojo Bakes! SF treats <a href=\"https:\/\/www.mojobakessf.com\" target=\"_blank\" rel=\"noopener\">online<\/a>. They offer local pickup in SF and Oakland. You can also find MoJo Bakes! SF treats at local stores and special events. Check their website and social media for more info.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li class=\"entry-title\"><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/experiments-in-chocolate\/\">Experiments in chocolate<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Toffees that get their crunch from sesame seeds, coffee grounds, and sea salt<\/p>\n","protected":false},"author":1,"featured_media":32337,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[1155,146,41],"tags":[1320,1468,1062,1428],"class_list":["post-32335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listed-confectioner","category-listingssfba","category-san-francisco-chocolate","tag-confectioner","tag-listing","tag-mojo-bakes-sf","tag-western-addition"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/32335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=32335"}],"version-history":[{"count":8,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/32335\/revisions"}],"predecessor-version":[{"id":35118,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/32335\/revisions\/35118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/32337"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=32335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=32335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=32335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}