{"id":32333,"date":"2022-05-06T13:30:52","date_gmt":"2022-05-06T20:30:52","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=32333"},"modified":"2024-12-16T12:48:07","modified_gmt":"2024-12-16T20:48:07","slug":"maya-chocolates","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/east-bay-chocolate\/maya-chocolates\/","title":{"rendered":"Maya Chocolates \u2013 closed"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-33054\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/05\/Maya-Chocolates-2-bars.jpg\" alt=\"Maya Chocolates 2 bars\" width=\"700\" height=\"685\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/05\/Maya-Chocolates-2-bars.jpg 700w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/05\/Maya-Chocolates-2-bars-320x313.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/05\/Maya-Chocolates-2-bars-640x626.jpg 640w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/05\/Maya-Chocolates-2-bars-400x391.jpg 400w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/p>\n<h2>Small batch, handmade bars<\/h2>\n<p>UPDATE OCTOBER 2024: It appears like Maya Chocolates has closed.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-13926 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/09\/72beantobar-5.png\" alt=\"bean to bar\" width=\"72\" height=\"68\" \/><strong>Maya Chocolates\u00a0<\/strong>is a small-batch chocolate maker based in Pinole, CA since 2021. They make flavored bars that are gluten free.<\/p>\n<p>You can order Maya\u2019s bars online or buy them in stores around SFBA. Visit their website for locations.<\/p>\n<h3>CBTB mentions<\/h3>\n<p>Nothing yet! Check back later.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flavored dark chocolate bars<\/p>\n","protected":false},"author":1,"featured_media":32344,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[42,1059,146],"tags":[282,1073,1473,1468,1429,1430],"class_list":["post-32333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-east-bay-chocolate","category-listed-chocolate-maker","category-listingssfba","tag-bean-to-bar","tag-chocolate-maker","tag-closed","tag-listing","tag-maya-chocolates","tag-pinole"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/32333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=32333"}],"version-history":[{"count":8,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/32333\/revisions"}],"predecessor-version":[{"id":45066,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/32333\/revisions\/45066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/32344"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=32333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=32333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=32333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}