{"id":3164,"date":"2012-10-19T11:29:35","date_gmt":"2012-10-19T18:29:35","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=3164"},"modified":"2024-02-16T12:29:25","modified_gmt":"2024-02-16T20:29:25","slug":"charles-chocolates-is-kicking-it-up-again","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/charles-chocolates-is-kicking-it-up-again\/","title":{"rendered":"Charles Chocolates is kicking it up again"},"content":{"rendered":"<p>UPDATE: Charles Chocolates raised over $50,000 on Kickstarter and opened their new store (both <a title=\"Charles Chocolates store\" href=\"https:\/\/www.charleschocolates.com\" target=\"_blank\" rel=\"noopener noreferrer\">online<\/a> and at 535 Florida St., SF) in March 2013.<\/p>\n<p>Chuck Seigel is restarting <strong><a title=\"Charles Chocolates\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/charles-chocolates\/\" rel=\"noopener noreferrer\">Charles Chocolates<\/a><\/strong> and needs your help.<\/p>\n<p>Pledge to donate as little as $25 on his Kickstarter page by Nov. 11, 2012, and if he raises his stated goal of $50,000, you get some of his delicious chocolates and the good feeling that goes with bringing more quality chocolate into the world \u2014 or at least into SFBA.<\/p>\n<p>Higher pledges receive more bounty. Top backers get a private party for 30 and 6 of his edible chocolate boxes decorated with custom designs. But that\u2019ll cost you $10,000.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get Chuck back into chocolate &#038; get some for yourself too<\/p>\n","protected":false},"author":1,"featured_media":6325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,41],"tags":[74,349,1074],"class_list":["post-3164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-chocolate","category-san-francisco-chocolate","tag-charles-chocolates","tag-kickstarter","tag-veteran-sfba-artisan-chocolatier"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/3164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=3164"}],"version-history":[{"count":3,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/3164\/revisions"}],"predecessor-version":[{"id":41626,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/3164\/revisions\/41626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/6325"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=3164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=3164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=3164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}