{"id":2965,"date":"2012-08-22T15:35:44","date_gmt":"2012-08-22T22:35:44","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=2965"},"modified":"2022-10-21T11:16:16","modified_gmt":"2022-10-21T18:16:16","slug":"sees-good-fortune-article","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/sees-good-fortune-article\/","title":{"rendered":"See&#8217;s good Fortune [article]"},"content":{"rendered":"<p>In <a title=\"secrets of See's\" href=\"https:\/\/fortune.com\/2012\/08\/22\/the-secrets-of-sees-candies\/\" target=\"_blank\" rel=\"noopener noreferrer\">The secrets of See\u2019s Candies<\/a>, Fortune Magazine raves about <strong><a title=\"See's Candies\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/sees-candies-factory-shop\/\" rel=\"noopener\">See\u2019s Candies<\/a>,<\/strong> our West Coast institution that\u2019s probably been many SFBA natives\u2019 introduction to locally sourced, no-preservative chocolates. While their focus is on the financial side (Warren Buffet owns it! They are rolling out stores nationwide! It\u2019s got fanatically loyal fans, employees &amp; management!), it\u2019s also got lots of interesting info about See\u2019s history, its manufacturing processes, and fun facts.<\/p>\n<p>With all the artisan chocolate happening here of late, we don\u2019t get to a See\u2019s shop very often anymore for our free sample from the lovely ladies in their cute retro uniforms, but the article reminded me of why I always like See\u2019s: They make good candy that makes for a can\u2019t-fail gift, an enjoyable shopping experience, and a little treat for myself all in one visit.<\/p>\n<p>We wish them all the best in bringing the See\u2019s experience to our East Coast friends.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fortune [magazine] smiles on See&#8217;s Candies<\/p>\n","protected":false},"author":1,"featured_media":6703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,49],"tags":[326,327,324,46,325],"class_list":["post-2965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-chocolate","category-chocolate-news","tag-fortune-magazine","tag-no-preservatives","tag-sees-candies","tag-sourced-locally","tag-warren-buffet"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=2965"}],"version-history":[{"count":2,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2965\/revisions"}],"predecessor-version":[{"id":35572,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2965\/revisions\/35572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/6703"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=2965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=2965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=2965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}