{"id":29468,"date":"2022-02-09T15:02:18","date_gmt":"2022-02-09T23:02:18","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=29468"},"modified":"2023-02-15T11:55:35","modified_gmt":"2023-02-15T19:55:35","slug":"philip-marks","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/philip-marks\/","title":{"rendered":"Philip Marks Chocolates"},"content":{"rendered":"<h4>44 Visitacion Ave, Suite 101, Brisbane<\/h4>\n<p><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/san-francisco-peninsula-tour\/\">SF Peninsula DIY Tour<\/a><\/strong><\/p>\n<h2>Swiss chocolate &amp; CBD<\/h2>\n<p><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-4396 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><\/a>Established by 2 longtime friends, Philip Marks and Lynne Israel, in 2013, <strong><a href=\"https:\/\/www.philipmarkschocolates.com\" target=\"_blank\" rel=\"noopener\">Philip Marks Chocolates<\/a><\/strong> makes bars, barks, and other chocolate treats using a high end <a href=\"https:\/\/www.felchlin.com\/en\" target=\"_blank\" rel=\"noopener\">Swiss chocolate couverture<\/a>. In addition to traditional chocolate, they also offer dark and milk chocolate CBD bars for the over 20 crowd.<\/p>\n<p>Philip Marks Chocolates are\u00a0<a href=\"https:\/\/www.philipmarkschocolates.com\" target=\"_blank\" rel=\"noopener noreferrer\">available online<\/a>. Follow them on social media for discounts and news about special events.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/chocolate-sprinkles\/\" aria-label=\"\u201cChocolate sprinkles\u201d (Edit)\">Chocolate sprinkles<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Swiss chocolate &#038; CBD<\/p>\n","protected":false},"author":1,"featured_media":29479,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,146,15,222,483],"tags":[1323,17,1468,895],"class_list":["post-29468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listingssfba","category-local-chocolate","category-peninsula-chocolate","category-tour-stop-sf-peninsula","tag-brisbane","tag-chocolatier","tag-listing","tag-philip-marks-chocolates"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/29468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=29468"}],"version-history":[{"count":10,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/29468\/revisions"}],"predecessor-version":[{"id":35966,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/29468\/revisions\/35966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/29479"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=29468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=29468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=29468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}