{"id":29398,"date":"2022-02-10T16:08:30","date_gmt":"2022-02-11T00:08:30","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=29398"},"modified":"2025-02-03T16:32:22","modified_gmt":"2025-02-04T00:32:22","slug":"kindred-cooks","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/south-bay-chocolate\/kindred-cooks\/","title":{"rendered":"Kindred Caramels"},"content":{"rendered":"<h4>\u00a0Campbell, CA<\/h4>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-28884 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/>Constantly creating caramels<\/h2>\n<p><strong><a href=\"https:\/\/kindredcaramels.com\" target=\"_blank\" rel=\"noopener\">Kindred Caramels<\/a><\/strong> (formerly Kindred Cooks) was started in 2014 by Jeri Vasquez. They make traditional style caramels, i.e., not chocolate coated, in a wide variety of flavors, and tend to introduce a new flavor or 2 every year. They usually have a few chocolate caramels, such as their Sea Salt with Chocolate caramels which feature a little tablet of chocolate wrapped in caramel.<\/p>\n<p>The caramels are available in stores around SFBA, plus they have an online store and are a frequent vendor at TasteTV chocolate salons and other events around SFBA.<\/p>\n<h3>Read more on CBTB:<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/chewing-the-cacao-fat-at-a-salon\/\">Chewing the cacao fat at a Salon<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/it-takes-a-neighborhood\/\">It takes a neighborhood<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/egg-citing-times\/\">Egg-citing times<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/good-news-galore-the-holiday-chocolate-salon\/\">Good news galore @ the Holiday Chocolate Salon<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/chocolate-in-the-time-of-covid\/\">Chocolate in the time of COVID<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/everybody-go-nuts\/\">Everybody go nuts!<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/chocolate-community\/\">Chocolate community<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/good-for-you\/\">Good for you<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/chocolate-sprinkles\/\">Chocolate sprinkles<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/chocolate-deluge\/\">Chocolate Deluge<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/the-raw-and-the-cooked\/\">The raw and the cooked<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Formerly Kindred Cooks, Kindred Caramels make traditional soft caramels in an amazing variety of flavors<\/p>\n","protected":false},"author":1,"featured_media":42951,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,1155,146,493,131],"tags":[175,1320,1468],"class_list":["post-29398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listed-confectioner","category-listingssfba","category-tour-stop-south-bay","category-south-bay-chocolate","tag-caramels","tag-confectioner","tag-listing"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/29398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=29398"}],"version-history":[{"count":13,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/29398\/revisions"}],"predecessor-version":[{"id":45435,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/29398\/revisions\/45435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/42951"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=29398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=29398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=29398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}