{"id":29077,"date":"2022-02-09T16:38:17","date_gmt":"2022-02-10T00:38:17","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=29077"},"modified":"2024-11-15T10:47:16","modified_gmt":"2024-11-15T18:47:16","slug":"miette-patisserie-confiserie-marin","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/miette-patisserie-confiserie-marin\/","title":{"rendered":"Miette Patisserie &#038; Confiserie \u2013 Marin Country Mart"},"content":{"rendered":"<h4>2009A Larkspur Landing Circle,\u00a0Larkspur<\/h4>\n<p><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/marin-county\/\"><strong>Marin DIY tour<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4397\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72Store.png\" alt=\"Retail store\" width=\"72\" height=\"68\" \/><\/a><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-28884 size-full alignright\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/><br \/>\nAs it says in the name, <strong><a href=\"https:\/\/www.miette.com\" target=\"_blank\" rel=\"noopener\">Miette Patisserie &amp; Confiserie<\/a><\/strong> primarily makes and sells pastries, and secondarily sells sweets. In addition to house made and private label chocolate like their toffee and drag\u00e9es, they sell a curated selection of craft chocolate bars from around the world, some made in SFBA.<\/p>\n<p>In 2001, Miette founder Meg Ray started out selling cakes and pastries at the Berkeley farmers market. \u00a0Now Miette has several locations in SFBA, and some of their chocolate items are available for sale online too.<\/p>\n<h3>Local artisan chocolatiers to look for here:<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/9th-and-larkin\/\">9th &amp; Larkin<\/a><\/li>\n<\/ul>\n<h3>Other Miette locations:<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/miette-ferry-building\/\">Ferry Building, Downtown SF<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/miette-patisserie-confiserie\/\">Hayes Valley, SF<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/miette-patisserie-confiserie-2\/\">Montclair Village, Oakland<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/miette-patisserie-confiserie-san-ramon\/\">Miette Patisserie &amp; Confiserie, San Ramon<\/a><\/li>\n<\/ul>\n<h3>CBTB mentions:<\/h3>\n<p>Nothing yet! Check back later.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Marin County outpost of the French inspired patisserie that\u2019s also a confectionery and sweets shop<\/p>\n","protected":false},"author":1,"featured_media":29061,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[147,1155,146,15,1376,500],"tags":[1320,1468,1375,1318],"class_list":["post-29077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shops","category-listed-confectioner","category-listingssfba","category-local-chocolate","category-marin-county","category-tour-stop","tag-confectioner","tag-listing","tag-miette-patisserie-confiserie","tag-store"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/29077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=29077"}],"version-history":[{"count":6,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/29077\/revisions"}],"predecessor-version":[{"id":44646,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/29077\/revisions\/44646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/29061"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=29077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=29077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=29077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}