{"id":27924,"date":"2022-01-10T18:36:44","date_gmt":"2022-01-11T02:36:44","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=27924"},"modified":"2023-02-15T16:21:29","modified_gmt":"2023-02-16T00:21:29","slug":"lulas-chocolates","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/lulas-chocolates\/","title":{"rendered":"Lula\u2019s Chocolates"},"content":{"rendered":"<h4>4 locations in the South Bay &amp; beyond (see below)<\/h4>\n<p><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/south-bay-tour\/\">South Bay DIY Tour<\/a><\/strong> and\u00a0<a title=\"South Bay tour\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/south-south-bay-tour\/\"><strong>South South Bay DIY Tour<\/strong><\/a><\/p>\n<h2>Sweet tradition<\/h2>\n<p><a title=\"Local Chocolatier\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><\/a><a title=\"Factory Store\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4394\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72FactoryStore.png\" alt=\"Factory Store\" width=\"72\" height=\"68\" \/><\/a><\/p>\n<p><strong><a title=\"Lula's Chocolates\" href=\"https:\/\/lulaschocolates.com\" target=\"_blank\" rel=\"noopener noreferrer\">Lula\u2019s Chocolates<\/a>,<\/strong> established in 2006, makes truffles, chocolate-covered caramels, nut clusters, and buttercream chocolates from recipes handed down by the founder\u2019s grandmother, Lula Lund. Lula was a candy maker in Salt Lake City, selling her chocolates under the name \u201cMrs. Lund\u2019s Personality Chocolates.\u201d<\/p>\n<p>As you might expect, Lula\u2019s Chocolates are old fashioned: big and sweet with thick shells. They are also popular locally with shops in 4 locations. You can also buy their chocolates <a href=\"https:\/\/lulaschocolates.com\" target=\"_blank\" rel=\"noopener\">online<\/a>; and some grocery stores like Whole Foods and Mollie Stone\u2019s carry some of their line.<\/p>\n<h3>Lula\u2019s locations<\/h3>\n<ul>\n<li>2712 Augustine Drive #140,\u00a0Santa Clara<\/li>\n<li>Ocean Ave &amp; Mission Street Suite 116,\u00a0Carmel-by-the-Sea<\/li>\n<li>244 The Crossroads Blvd.,\u00a0Carmel<\/li>\n<li>2 Harris Court Ste B6,\u00a0Monterey (Factory outlet)<\/li>\n<\/ul>\n<h3>CBTB tip<\/h3>\n<p>They do their best chocolate with macadamia nuts: Try their macadamia caramels, nut clusters, and Aloha Rocky Road.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/central-coast-chocolate\/\">Central Coast Chocolate<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/chocolate-by-the-sea\/\">Chocolate-by-the-sea<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chocolates like grandma used to make<\/p>\n","protected":false},"author":1,"featured_media":27927,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,146,15,131,1314,500],"tags":[134,133,17,1317,1468,1281,135,1243,1318],"class_list":["post-27924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listingssfba","category-local-chocolate","category-south-bay-chocolate","category-south-south-bay","category-tour-stop","tag-carmel","tag-carmel-by-the-sea","tag-chocolatier","tag-factory-store","tag-listing","tag-lulas-chocolates","tag-monterey","tag-santa-clara","tag-store"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/27924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=27924"}],"version-history":[{"count":5,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/27924\/revisions"}],"predecessor-version":[{"id":35390,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/27924\/revisions\/35390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/27927"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=27924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=27924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=27924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}