{"id":27919,"date":"2022-01-11T13:02:02","date_gmt":"2022-01-11T21:02:02","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=27919"},"modified":"2023-02-15T12:07:13","modified_gmt":"2023-02-15T20:07:13","slug":"ashby-confections","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ashby-confections\/","title":{"rendered":"Ashby Confections"},"content":{"rendered":"<h4>16C Victor Square, Scotts Valley<\/h4>\n<p><a title=\"South Bay tour\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/south-south-bay-tour\/\"><strong>South South Bay DIY Tour<\/strong><\/a><\/p>\n<h2>Locally sourced everything<\/h2>\n<p><a title=\"Local Chocolatier\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-28884\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/><\/a><a title=\"Factory Store\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4394\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72FactoryStore.png\" alt=\"Factory Store\" width=\"72\" height=\"68\" \/><\/a><\/p>\n<p><strong><a title=\"Ashby Confections\" href=\"https:\/\/www.ashbyconfections.com\" target=\"_blank\" rel=\"noopener noreferrer\">Ashby Confections<\/a>,<\/strong> established in 2004, makes truffles, caramels, and chocolate \u201csnacks.\u201d While they used to use a European Grand Cru couverture for their chocolates now they use chocolate from SFBA veteran chocolate maker <a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/guittard-chocolate-company\/\"><strong>Guittard<\/strong><\/a> and hyper-local White Label chocolate by bean-to-bar maker\u00a0<strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/mutari-craft-chocolate\/\">Mutari Craft Chocolate<\/a> <\/strong>in Santa Cruz.<\/p>\n<p>Ashby also uses locally sourced, fresh, organic fruits, herbs, and spices, and no preservatives. They have a\u00a0shop in Scotts Valley and <a href=\"https:\/\/www.ashbyconfections.com\" target=\"_blank\" rel=\"noopener\">online<\/a>.<\/p>\n<h3>CBTB Tip<\/h3>\n<p>If you like chocolate turtles, Ashby makes some the size of your palm and calls them \u201ctortoises.\u201d<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/central-coast-chocolate\/\">Central Coast Chocolate<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ashby Confections makes truffles and other treats in Scotts Valley<\/p>\n","protected":false},"author":1,"featured_media":27922,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,1155,146,15,131,1314],"tags":[321,17,1320,1317,1468],"class_list":["post-27919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listed-confectioner","category-listingssfba","category-local-chocolate","category-south-bay-chocolate","category-south-south-bay","tag-ashby-confections","tag-chocolatier","tag-confectioner","tag-factory-store","tag-listing"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/27919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=27919"}],"version-history":[{"count":5,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/27919\/revisions"}],"predecessor-version":[{"id":35391,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/27919\/revisions\/35391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/27922"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=27919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=27919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=27919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}