{"id":27521,"date":"2021-11-23T17:42:08","date_gmt":"2021-11-24T01:42:08","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=27521"},"modified":"2025-05-18T10:40:25","modified_gmt":"2025-05-18T17:40:25","slug":"cacaos-meow-artisan-chocolate","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/cacaos-meow-artisan-chocolate\/","title":{"rendered":"Cacao\u2019s Meow Artisan Chocolate \u2013 closed"},"content":{"rendered":"<h4>Petaluma, CA<\/h4>\n<h2>Low sugar flavored bean-to-bar<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-13926\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/09\/72beantobar-5.png\" alt=\"bean to bar\" width=\"72\" height=\"68\" \/><\/h2>\n<p>UPDATE August 2023: It appears that Cacao\u2019s Meow has closed.<\/p>\n<p><strong>Cacao\u2019s Meow,<\/strong>\u00a0founded in 2019 by Randal and Carolyn Collen, makes bean-to-bar chocolate from organic single-origin Forastero beans from the Bahia region of Brazil.<\/p>\n<figure id=\"attachment_27653\" aria-describedby=\"caption-attachment-27653\" style=\"width: 420px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27653 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2021\/11\/Cacao-Meow-bars-1.jpg\" alt=\"Some of Cacao Meow\u2019s flavored bars\" width=\"420\" height=\"434\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2021\/11\/Cacao-Meow-bars-1.jpg 420w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2021\/11\/Cacao-Meow-bars-1-320x331.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2021\/11\/Cacao-Meow-bars-1-348x360.jpg 348w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2021\/11\/Cacao-Meow-bars-1-200x207.jpg 200w\" sizes=\"auto, (max-width: 420px) 85vw, 420px\" \/><figcaption id=\"caption-attachment-27653\" class=\"wp-caption-text\">Some of Cacao Meow\u2019s flavored bars<\/figcaption><\/figure>\n<p>Cacao\u2019s Meow bars are unique in that they are low sugar, but taste sweeter than you would expect for 80% cacao bars. They are not no-sugar: they use a combination of organic coconut sugar and organic cane sugar, plus a small amount of monk fruit extract to enhance the sweetness so their 80% tastes more like a 70% cacao bar.<\/p>\n<p>Their bars also come in a variety of interesting flavor combinations, such as fig &amp; sea salt, apricot ginger pecan, and lemon mulberry.<\/p>\n<p>Cacao\u2019s Meow currently sells their bars\u00a0online and in over 40 SFBA stores, such as <a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/olivers-market-stony-point\/\">Oliver\u2019s Market<\/a>, Andronico\u2019s, and Rainbow Grocery in SF. Visit their website for more information.<\/p>\n<h3>CBTB tip<\/h3>\n<p>If you want to try a variety of their flavors, they offer a discount on online orders of 6 or more bars.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/chocolate-in-the-time-of-covid\/\">Chocolate in the time of COVID<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/a-grain-of-chocolate\/\">A grain of chocolate<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Flavored single-origin bean-to-bar maker<\/p>\n","protected":false},"author":1,"featured_media":27527,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[1083,1059,146,15,884,1066],"tags":[657,282,1254,1073,1473,590,515,522,1468,1255,561,1287,331],"class_list":["post-27521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gone-but-not-forgotten","category-listed-chocolate-maker","category-listingssfba","category-local-chocolate","category-north-bay","category-wine-country-sonoma","tag-apricot","tag-bean-to-bar","tag-cacaos-meow","tag-chocolate-maker","tag-closed","tag-fig","tag-ginger","tag-lemon","tag-listing","tag-mulberry","tag-pecan","tag-petaluma","tag-sea-salt"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/27521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=27521"}],"version-history":[{"count":7,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/27521\/revisions"}],"predecessor-version":[{"id":39628,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/27521\/revisions\/39628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/27527"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=27521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=27521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=27521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}