{"id":24245,"date":"2021-06-10T16:28:20","date_gmt":"2021-06-10T23:28:20","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=24245"},"modified":"2024-12-14T15:05:41","modified_gmt":"2024-12-14T23:05:41","slug":"a-real-treat","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/a-real-treat\/","title":{"rendered":"A real treat"},"content":{"rendered":"<figure id=\"attachment_24263\" aria-describedby=\"caption-attachment-24263\" style=\"width: 320px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-24263 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2021\/06\/coffee-beans-tin.jpg\" alt=\"Chocolate Coffee Beans tin\" width=\"320\" height=\"205\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2021\/06\/coffee-beans-tin.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2021\/06\/coffee-beans-tin-200x128.jpg 200w\" sizes=\"auto, (max-width: 320px) 85vw, 320px\" \/><figcaption id=\"caption-attachment-24263\" class=\"wp-caption-text\">See\u2019s packs their chocolate covered coffee beans in a branded travel tin<\/figcaption><\/figure>\n<p><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/sees-candies-factory-shop\/\">See\u2019s Candies<\/a><\/strong> are a sentimental favorite, and if you like old fashioned chocolates, they are a good choice \u2014 still using their original recipes, but also coming out with new items regularly, and made with\u00a0mostly OK ingredients (some artificial flavors and soy lecithin are the only potentially objectionable ingredients, I think).<\/p>\n<p>Also, visiting their stores is a fun experience with the distinct white and black retro decor and the staff in their 1960s-ish uniforms handling out free samples.\u00a0But even though there was a <a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/sees-candies-clement-st\/\">See\u2019s store<\/a> at the end of my block when I lived in SF for 11 years, I rarely visited because their chocolates are too sweet for me. So I was very intrigued when I saw they were teaming up with local chocolate pioneer\u00a0<a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/guittard-chocolate-company\/\">Guittard Chocolate<\/a> and local coffee legend\u00a0<a href=\"https:\/\/www.peets.com\" target=\"_blank\" rel=\"noopener\">Peet\u2019s Coffee<\/a> for a limited time treat. Could this be a See\u2019s candy for me?<\/p>\n<figure id=\"attachment_24264\" aria-describedby=\"caption-attachment-24264\" style=\"width: 320px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-24264 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2021\/06\/open-tin.jpg\" alt=\"open tin\" width=\"320\" height=\"596\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2021\/06\/open-tin.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2021\/06\/open-tin-215x400.jpg 215w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2021\/06\/open-tin-200x373.jpg 200w\" sizes=\"auto, (max-width: 320px) 85vw, 320px\" \/><figcaption id=\"caption-attachment-24264\" class=\"wp-caption-text\">Real beans in good chocolate make for a simple, satisfying treat<\/figcaption><\/figure>\n<h2>Local excellence<\/h2>\n<p>The partnership is important because Guittard and Peet\u2019s both have excellent reputations for quality goods. For the Chocolate Coffee Beans, Peet\u2019s roasts the coffee beans, and Guittard provides the dark chocolate couverture that See\u2019s coats the beans with. The beans are then packaged in\u00a0a cute, See\u2019s-branded tin, similar to an Altoid mints tin.<\/p>\n<p>Cutting to the chase, these are good. Nice crunchy beans, and the chocolate has a good chocolatey flavor. They are not bitter, with a good balance between the mellow coffee and distinct chocolate flavors.<\/p>\n<p>However, like all See\u2019s dark chocolates, they are not a true dark chocolate \u2014 the ingredients list includes milk fat \u2014 but they have some key differences which make them better tasting to me:<\/p>\n<ul>\n<li>Each piece is a whole coffee bean coated in chocolate, so there is just less sweetness in each piece than a typical See\u2019s candy.<\/li>\n<li>The ingredients list includes chocolate liquor, an ingredient that See\u2019s other \u201cdark\u201d chocolates lack, so there is a higher ratio of cacao to sugar.<\/li>\n<li>Maybe the couverture is made from beans with a different flavor profile than typical See\u2019s chocolates because it tastes better to me.<\/li>\n<\/ul>\n<p>I don\u2019t know the cacao percentage, but they seem less sweet than See\u2019s other dark chocolates (including their Extra Dark Chocolate Bars, which are really dark milk chocolate at 62% cocoa solids but containing milk products, and are rather bland with a chocolate syrup taste).<\/p>\n<h2>A 100-year treat<\/h2>\n<p>The chocolate covered coffee beans are one of the special treats See\u2019s came up with to celebrate their 100th year anniversary. The tin says they are Limited Time Sweets, but they are popular on their site with mostly 5-star ratings, and people begging them to make the beans a permanent offering.<\/p>\n<p>Because of COVID, I ordered the\u00a0Chocolate Coffee Beans\u00a0online. While I love See\u2019s stores, I am still avoiding unnecessary in-person shopping, so I don&#8217;t know if they are available in stores, but as of when I wrote this, <a href=\"https:\/\/www.sees.com\/candy\/chocolate-coffee-beans\/200643.html\" target=\"_blank\" rel=\"noopener\">they are still available online<\/a>. [UPDATE Nov. 2021: The beans are still available but they are no longer sold in tins. December 2024: The tins are BACK!]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It only took 100 years, but See\u2019s is growing up<\/p>\n","protected":false},"author":5,"featured_media":24262,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,15,13,169],"tags":[239,356,324],"class_list":["post-24245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-chocolate","category-local-chocolate","category-outsidechocolate","category-reviews","tag-coffee","tag-guittard-chocolate-company","tag-sees-candies"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/24245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=24245"}],"version-history":[{"count":5,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/24245\/revisions"}],"predecessor-version":[{"id":45045,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/24245\/revisions\/45045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/24262"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=24245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=24245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=24245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}