{"id":2194,"date":"2011-10-11T16:23:41","date_gmt":"2011-10-11T23:23:41","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=2194"},"modified":"2024-02-18T17:28:14","modified_gmt":"2024-02-19T01:28:14","slug":"back-to-the-farm","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/back-to-the-farm\/","title":{"rendered":"Back to the farm"},"content":{"rendered":"<p>If you thought bacon-flavored chocolate was the epitome of farm-to-table chocolate wackiness, are you ready for <a href=\"http:\/\/www.dailymail.co.uk\/femail\/article-2047824\/A-taste-countryside-Revealing-worlds-hay-flavoured-chocolate.html#ixzz1aW82CCmi\" target=\"_blank\" rel=\"noopener noreferrer\">hay-flavored chocolate<\/a>? According to the Daily Mail Online, London chocolatiers <a href=\"https:\/\/cocoacanopy.co.uk\/shop\/\" target=\"_blank\" rel=\"noopener noreferrer\">Sir Hans Sloane<\/a> have created the world\u2019s first collection of hay-flavored chocolates.<\/p>\n<p>The milk chocolate will debut at London\u2019s Chocolate Unwrapped show, Oct. 15-16, 2011 and could possibly be available commercially afterwards \u2014 depending on its reception. <a href=\"http:\/\/www.dailymail.co.uk\/femail\/article-2047824\/A-taste-countryside-Revealing-worlds-hay-flavoured-chocolate.html#ixzz1aW82CCmi\" target=\"_blank\" rel=\"noopener noreferrer\">The article<\/a> describes the process involved in making this dried-grass confection and attempts to reassure the reader that it really is delicious.<\/p>\n<p>An early taste-tester describes it as having floral overtones (\u201clike drinking jasmine tea\u201d), but then compares the smell to his childhood rabbit hutch. I\u2019ll take a pass on this one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like chocolate bunnies, not sure about chocolate hay tho\u2019<\/p>\n","protected":false},"author":5,"featured_media":6707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,13],"tags":[241,601,242,592,345,22],"class_list":["post-2194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolateroundtheworld","category-outsidechocolate","tag-bacon","tag-floral","tag-hay","tag-jasmine","tag-london","tag-milk-chocolate"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=2194"}],"version-history":[{"count":4,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2194\/revisions"}],"predecessor-version":[{"id":41849,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2194\/revisions\/41849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/6707"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=2194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=2194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=2194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}