{"id":2134,"date":"2011-09-19T16:46:16","date_gmt":"2011-09-19T23:46:16","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=2134"},"modified":"2023-04-13T11:43:55","modified_gmt":"2023-04-13T18:43:55","slug":"the-%e2%80%99burgh-report","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/the-%e2%80%99burgh-report\/","title":{"rendered":"The \u2019Burgh Report"},"content":{"rendered":"

Cacaopod & I just got back from a trip to Pittsburgh, PA. We went for a wedding, then spent a few days exploring the area. Pittsburgh has a time-warp vibe to it, ranging from the great (cool old architecture & signage) to the annoying (most everything closes down on Mondays) to the sad: There is no indigenous artisan chocolate scene in the \u2019Burgh.<\/p>\n

Lots of history, but is it any good?<\/h2>\n

You can get artisan chocolate, but it\u2019s all imported. The local chocolate culture has deep, milky roots \u2014 started by Greek immigrants over 100 years ago who brought their chocolate-making skills and love for Nestl\u00e9 milk chocolate with them. This end of the spectrum is well represented by longtime candy makers such as Edward Marc Chocolatier<\/a>,\u00a0 Daffin\u2019s Candies<\/a> and Betsy Ann Chocolates<\/a>; but the mother of them all has to be Sarris Candies<\/a>.<\/p>\n

\"Sarris<\/a>
Sarris Chocolates, a western Pennsylvania tradition.<\/figcaption><\/figure>\n
\"chocolate<\/a>
A chocolate & candy castle for the kid in you.<\/figcaption><\/figure>\n

Definition of eye candy?<\/h2>\n

Sarris is ubiquitous in the Pittsburgh area, from its delivery trucks to its endcaps in the local drugstores to its displays in the airport \u2014 for that last-minute souvenir. As it\u2019s mostly milk chocolate and uses ingredients like partially hydrogenated oils in its chocolate covered pretzels (which are their biggest sellers), we weren\u2019t interested in sampling, but we had to visit their only store to see their chocolate attraction: a 1,500-lb. castle.<\/p>\n

The store is at their main factory in Canonsburg, PA (also notable for being the birthplace of crooners Perry Como & Bobby Vinton), about a 30-minute ride from Pittsburgh. They don\u2019t offer factory tours (as I understand it, the factory has grown organically over time, so it\u2019s a bit of a hodgepodge with different machines scattered around several buildings, not really conducive to touring). But they have an ice cream parlour (they make their own ice cream) and lots of candy \u2014 not only chocolates, but nostalgic stuff like Turkish Taffy and Now & Later.<\/p>\n

I think this place qualifies as kid-heaven, and lots of adults probably love it too. In our short visit (on a Monday midday), we saw a steady stream of customers. Sarris looks solidly successful. But if you\u2019re looking for quality dark chocolate, you are out of luck.<\/p>\n

They seem to be trying to address the dark chocolate audience with a few bars listing their cocoa content prominently. However, it\u2019s like eating the chocolate chips for Toll House Cookies straight from the bag. Yeah, it\u2019s chocolate, but only if you\u2019re desperate.<\/p>\n

The castle sure is cute though.<\/p>\n

A world of chocolate<\/h2>\n

Pittsburgh is not a gourmet chocolate desert, in spite of its dearth of artisan chocolatiers. Since 2002, Mon Aimee Chocolat<\/a> has been importing quality chocolate from around the world, including SFBA.<\/p>\n

\"Mon<\/a>
A world of chocolate awaits you in Pittsburgh. How many SFBA brands can you spot?<\/figcaption><\/figure>\n
\"Mon<\/a>
A neighborhood place that stocks a world of chocolate.<\/figcaption><\/figure>\n

Amy Rosenfield, the owner, confirmed for us what our Google research hinted at: Nobody in Pittsburgh is currently creating artisan chocolates. But she\u2019s doing her bit for the cause and bringing quality chocolates to the \u2019Burgh. From SFBA alone, she currently carries Recchiuti<\/a>\"4-cup<\/a>, Guittard<\/a>, Poco Dolce<\/a> <\/strong>and Jade Chocolates<\/a>.<\/strong><\/p>\n

Amy is a leader in the local slow food movement, and so is very interested in local sourcing. But the only local item she currently carries is maple syrup.<\/p>\n

The only Pennsylvania chocolate she carries now is Asher\u2019s<\/a>, another old-school chocolate maker (est. 1892), but from Philadelphia. She is always looking for local chocolatiers, so maybe next time we\u2019re in town she\u2019ll have good news on that front.<\/p>\n

In the meantime, you can enjoy her hot chocolate (featured on AOL\u2019s when.com) or gelato (made with fresh local fruit), depending on the season. Pittsburgh\u2019s seasons are more extreme than ours in SFBA, so Amy\u2019s chocolate candy offerings are also somewhat seasonal. For example, she carries SFBA local NeoCocoa<\/a><\/strong> truffles, but only in the cool weather since they don\u2019t have a shell and wouldn\u2019t survive a Pittsburgh summer.<\/p>\n

Kudos to Mon Aimee Chocolat for bringing new world chocolate to old school Pittsburgh. And here\u2019s hoping a darker chocolate culture will emerge there soon.<\/p>\n","protected":false},"excerpt":{"rendered":"

Looking for the dark side of a happily milk chocolate town<\/p>\n","protected":false},"author":5,"featured_media":6734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,20,13],"tags":[230,30,232,606,1316,605,233,62,25,97,22,227,821,604,224,229,1127,228,231,1074],"class_list":["post-2134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-chocolate","category-chocolateroundtheworld","category-outsidechocolate","tag-amy-rosenfield","tag-artisan","tag-ashers-chocolates","tag-betsy-ann-chocolates","tag-chocolate-factory","tag-edward-marc-chocolatier","tag-gelato","tag-guittard","tag-hot-chocolate","tag-jade-chocolates","tag-milk-chocolate","tag-mon-aimee-chocolat","tag-neococoa","tag-nestle","tag-pittsburgh","tag-poco-dolce","tag-recchiuti-confections","tag-sarris-candies","tag-slow-food-movement","tag-veteran-sfba-artisan-chocolatier"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=2134"}],"version-history":[{"count":5,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2134\/revisions"}],"predecessor-version":[{"id":36606,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2134\/revisions\/36606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/6734"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=2134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=2134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=2134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}