{"id":2035,"date":"2011-08-10T11:41:33","date_gmt":"2011-08-10T18:41:33","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=2035"},"modified":"2022-10-20T17:24:40","modified_gmt":"2022-10-21T00:24:40","slug":"chocolate-cliffhanger","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/chocolate-cliffhanger\/","title":{"rendered":"Chocolate cliffhanger"},"content":{"rendered":"

Those crazy chocolatiers at Socola<\/a> have done it again. Now they have a comic telenovela of the origin story of their Sriracha Chili Flying Rooster Truffles.<\/p>\n

\u201cFor the Love of Chocolate\u201d is a 3-part series of how chocolate bar girl meets and falls in love with hot chili sauce boy. Unfortunately, due to copyright restrictions, the third part was not viewable, so we are left with a real cliffhanger.<\/p>\n

But don\u2019t let that dissuade you from enjoying the first 2 parts of this blossoming romance shot around SF and Oakland. It\u2019s full of that unique Socola humor, and you might find it tugging at your heartstrings too. Or maybe it\u2019ll just make you want to go find some good chocolate of your own.<\/p>\n

\"chocolate
\nWatch it on YouTube<\/a>.<\/p>\n

Thanks Socola Chocolatier<\/strong><\/a> for a fresh, funny take on chocolate making.<\/p>\n","protected":false},"excerpt":{"rendered":"

Maybe you can find true love in a chocolate bar.<\/p>\n","protected":false},"author":5,"featured_media":6812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,191,15],"tags":[30,443,676,7,4,281,212,213,1074],"class_list":["post-2035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-east-bay-chocolate","category-humor-2","category-local-chocolate","tag-artisan","tag-chili","tag-chocolate-bar","tag-oakland","tag-sanfrancisco","tag-socola-chocolatier","tag-sriracha","tag-telenovela","tag-veteran-sfba-artisan-chocolatier"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=2035"}],"version-history":[{"count":1,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2035\/revisions"}],"predecessor-version":[{"id":35525,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2035\/revisions\/35525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/6812"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=2035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=2035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=2035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}