{"id":2027,"date":"2011-08-09T17:52:11","date_gmt":"2011-08-10T00:52:11","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=2027"},"modified":"2022-10-20T17:23:30","modified_gmt":"2022-10-21T00:23:30","slug":"death-by-chocolate","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/chocolate-news\/death-by-chocolate\/","title":{"rendered":"Death by chocolate?"},"content":{"rendered":"<p>According to C21 Media, a chocolate-themed murder mystery will premiere on Australian TV in April 2012.<\/p>\n<p>Australian network UKTV will air a 90-minute feature, <em>Dripping in Chocolate,<\/em> about a detective and a chocolatier who partner to solve the mystery of a girl found dead outside a chocolate shop.<\/p>\n<p>We don\u2019t have any more details at this point and no clue if it will ever air in America. However, UKTV is part of the BBC worldwide conglomerate, so there is a chance we\u2019ll be able to enjoy <em>Dripping in Chocolate <\/em>sometime in the future.<\/p>\n<p>Stay tuned.<\/p>\n<p>UPDATE 10\/26\/2011: According to Adelaide Now, <em>Dripping in Chocolate<\/em> has started filming in Sydney.<\/p>\n<p>UPDATE 4\/2\/2012: According to <a title=\"Dripping in Chocolate\" href=\"https:\/\/tvtonight.com.au\/2012\/04\/dripping-in-chocolate.html\" target=\"_blank\" rel=\"noopener noreferrer\">TV Tonight<\/a> (\u201cAustralia\u2019s Leading TV Blog\u201d), <em>Dripping in Chocolate<\/em> premiers April 7 on UKTV in Australia. Starring Louise Lombard (known to American audiences through the <em>CSI<\/em> franchise) as a local chocolatier, it involves a less than satisfying murder mystery, but supposedly features lots of chocolate making. No info yet on a U.S. air date.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A movie about a girl done in down under &#8212; sounds like your standard murder mystery. But this one has a chocolate connection.<\/p>\n","protected":false},"author":1,"featured_media":6707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,488],"tags":[678,17,677,211],"class_list":["post-2027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate-news","category-update","tag-australia","tag-chocolatier","tag-dripping-in-chocolate","tag-mystery"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=2027"}],"version-history":[{"count":1,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2027\/revisions"}],"predecessor-version":[{"id":35524,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/2027\/revisions\/35524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/6707"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=2027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=2027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=2027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}