{"id":1956,"date":"2011-06-16T17:50:48","date_gmt":"2011-06-17T00:50:48","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=1956"},"modified":"2022-10-20T17:17:18","modified_gmt":"2022-10-21T00:17:18","slug":"edible-website","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/chocolate-news\/edible-website\/","title":{"rendered":"Edible website"},"content":{"rendered":"<p>Sagres, a Portuguese beer maker, wanted a special way to introduce their new chocolate stout. Their web designers enlisted chocolatier Victor Nunez to build the interface out of chocolate.<\/p>\n<figure id=\"attachment_1963\" aria-describedby=\"caption-attachment-1963\" style=\"width: 540px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1963 size-full\" title=\"SagresSite\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2011\/06\/SagresSite1.png\" alt=\"chocolate interface\" width=\"540\" height=\"412\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2011\/06\/SagresSite1.png 540w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2011\/06\/SagresSite1-300x228.png 300w\" sizes=\"auto, (max-width: 540px) 85vw, 540px\" \/><figcaption id=\"caption-attachment-1963\" class=\"wp-caption-text\">A literally delicious website for Sagres chocolate stout.<\/figcaption><\/figure>\n<p>As technical coordinator of the <a href=\"https:\/\/festivalchocolate.cm-obidos.pt\" target=\"_blank\" rel=\"noopener noreferrer\">\u00d3bidos International Chocolate Festival<\/a>, Victor began the process at the festival. Watch the process and results in the <a href=\"https:\/\/vimeo.com\/24820327\" target=\"_blank\" rel=\"noopener noreferrer\">Sagres Preta Chocolate<\/a> video on Vimeo.<\/p>\n<p>All we need now are smell-o-vision monitors.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Look, but don&#8217;t touch could be impossible when a site&#8217;s interface is made of chocolate<\/p>\n","protected":false},"author":1,"featured_media":6707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[91,59,194,193,680,192,681],"class_list":["post-1956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate-news","tag-beer","tag-chocolate-art","tag-obidos-international-chocolate-festival","tag-portugal","tag-sagres","tag-stout","tag-victor-nunez"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/1956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=1956"}],"version-history":[{"count":2,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/1956\/revisions"}],"predecessor-version":[{"id":35515,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/1956\/revisions\/35515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/6707"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=1956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=1956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=1956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}