{"id":1833,"date":"2011-05-11T16:51:49","date_gmt":"2011-05-11T23:51:49","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=1833"},"modified":"2023-05-19T17:48:28","modified_gmt":"2023-05-20T00:48:28","slug":"medical-m-chocolate","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/chocolate-news\/medical-m-chocolate\/","title":{"rendered":"Medical m-chocolate"},"content":{"rendered":"<p>According to the San Francisco Chronicle, a San Jose medical marijuana collective is offering its patients their cannabis in a gourmet chocolate bar. Chocolate Cartel of New Mexico has developed Bhang Chocolate in 3 flavors: a plain dark, dark with toasted hemp seeds, and Fire Chocolate, made with orange and spices.<\/p>\n<p>There&#8217;s no mention of the cannabis chocolate on the <a href=\"https:\/\/chocolatecartel.com\" target=\"_blank\" rel=\"noopener noreferrer\">company website<\/a> yet, but they do make a wide range of other fine chocolates. They use El Rey Venezuelan chocolate, which we know is a high quality delicious chocolate, so if you are in the market for gourmet chocolate medical marijuana and live near Holistic Herbal Healers in San Jose, you are in luck.<\/p>\n<p>(Blessed as we are with amazing good health, we probably won\u2019t be reviewing these gourmet chocolate bars.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A special ingredient makes for a special chocolate bar<\/p>\n","protected":false},"author":1,"featured_media":6707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,50],"tags":[188,683,187,682,186],"class_list":["post-1833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate-news","category-vitamin-ch","tag-chocolate-cartel","tag-el-rey","tag-medical-marijuana","tag-san-francisco-chronicle","tag-san-jose"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/1833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=1833"}],"version-history":[{"count":2,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/1833\/revisions"}],"predecessor-version":[{"id":38609,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/1833\/revisions\/38609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/6707"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=1833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=1833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=1833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}