{"id":1709,"date":"2011-04-29T16:18:26","date_gmt":"2011-04-29T23:18:26","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=1709"},"modified":"2022-10-20T16:25:44","modified_gmt":"2022-10-20T23:25:44","slug":"room-with-a-view","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/chocolateroundtheworld\/parischocolate\/room-with-a-view\/","title":{"rendered":"A room with a view"},"content":{"rendered":"<p>Fashion designer Karl Lagerfeld and French chocolatier Patrick Roger have created a hotel room made entirely of chocolate; although I am not sure how many hotel rooms come complete with a guy in his underwear holding a chocolate bar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17927\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2011\/04\/Screen-Shot-2020-11-16-at-12.12.21-PM.png\" alt=\"chocolate hotel room\" width=\"598\" height=\"395\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2011\/04\/Screen-Shot-2020-11-16-at-12.12.21-PM.png 598w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2011\/04\/Screen-Shot-2020-11-16-at-12.12.21-PM-320x211.png 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2011\/04\/Screen-Shot-2020-11-16-at-12.12.21-PM-348x230.png 348w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2011\/04\/Screen-Shot-2020-11-16-at-12.12.21-PM-200x132.png 200w\" sizes=\"auto, (max-width: 598px) 85vw, 598px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forget the mini-bar; chew on the bedspread instead<\/p>\n","protected":false},"author":1,"featured_media":6707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,49,13,12],"tags":[59,704,11,479],"class_list":["post-1709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolateroundtheworld","category-chocolate-news","category-outsidechocolate","category-parischocolate","tag-chocolate-art","tag-karl-lagerfeld","tag-paris","tag-patrick-roger"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/1709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=1709"}],"version-history":[{"count":2,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/1709\/revisions"}],"predecessor-version":[{"id":35504,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/1709\/revisions\/35504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/6707"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=1709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=1709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=1709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}