{"id":17,"date":"2009-07-20T12:49:10","date_gmt":"2009-07-20T20:49:10","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=17"},"modified":"2024-10-24T15:04:50","modified_gmt":"2024-10-24T22:04:50","slug":"angelinas","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/chocolateroundtheworld\/parischocolate\/angelinas\/","title":{"rendered":"Hot chocolate at Angelina, Paris"},"content":{"rendered":"<p>Like a bar of really good dark chocolate melted into a tea cup. Add the unsweetened whipped cream to taste.<\/p>\n<figure id=\"attachment_16\" aria-describedby=\"caption-attachment-16\" style=\"width: 300px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-16\" title=\"Drinking chocolate at Angelina's\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2009\/07\/Angelinas1.jpg\" alt=\"Dying and going to heaven in a cup\" width=\"300\" height=\"225\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2009\/07\/Angelinas1.jpg 600w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2009\/07\/Angelinas1-300x225.jpg 300w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><figcaption id=\"caption-attachment-16\" class=\"wp-caption-text\">Dying and going to heaven in a cup<\/figcaption><\/figure>\n<p><a title=\"Angelina\" href=\"https:\/\/www.angelina-paris.fr\" target=\"_blank\" rel=\"noopener noreferrer\">Angelina<\/a> is a beautiful <em>belle \u00e9poque salon de th\u00e9 <\/em>(tea room) conveniently located near the Louvre. You won\u2019t feel guilty enjoying this delicious indulgence after trekking through the 3-football-field-sized museum. And even though there was always a line out the door when we visited (2x in 1 week!), it was never a long wait and we never felt rushed once we were seated.<\/p>\n<figure id=\"attachment_83\" aria-describedby=\"caption-attachment-83\" style=\"width: 382px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-83\" title=\"AngelinasGirls\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2009\/07\/AngelinasGirls.jpg\" alt=\"That's 3 pots of chocolate plus 2 pastries for 2 people. I wish I had their metabolism.\" width=\"382\" height=\"275\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2009\/07\/AngelinasGirls.jpg 382w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2009\/07\/AngelinasGirls-300x215.jpg 300w\" sizes=\"auto, (max-width: 382px) 85vw, 382px\" \/><figcaption id=\"caption-attachment-83\" class=\"wp-caption-text\">That&#8217;s 3 pots of chocolate plus 2 pastries for 2 people. I wish I had their metabolism.<\/figcaption><\/figure>\n<p>Just don\u2019t give me the nutritional details of this cup.<\/p>\n<p>They also offer sandwiches, salads, pastries, coffee and tea, but honestly, I didn\u2019t pay attention to the rest of the menu.<\/p>\n<p>It\u2019s all about the chocolate for me.<\/p>\n<p>Worth checking out for yourself:<\/p>\n<p><strong>Angelina,<\/strong> 226 rue de Rivoli, 1st Arrondissement, Paris<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A hot chocolate that is definitely worth the trip (and the calories!)<\/p>\n","protected":false},"author":5,"featured_media":6757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,13,12,169],"tags":[620,239,6,40,25,11,32,221],"class_list":["post-17","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolateroundtheworld","category-outsidechocolate","category-parischocolate","category-reviews","tag-1st-arrondissement","tag-coffee","tag-darkchocolate","tag-drinking-chocolate","tag-hot-chocolate","tag-paris","tag-pastry","tag-tea"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":5,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":44504,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/17\/revisions\/44504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/6757"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}