{"id":16795,"date":"2020-10-13T18:10:01","date_gmt":"2020-10-14T01:10:01","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=16795"},"modified":"2024-10-10T15:22:47","modified_gmt":"2024-10-10T22:22:47","slug":"the-good-chocolate","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/the-good-chocolate\/","title":{"rendered":"The Good Chocolate"},"content":{"rendered":"
\"TGC
The Good Chocolate line-up<\/figcaption><\/figure>\n

25 Leland Ave, SF<\/h4>\n

Bayview\/Excelsior SF DIY Tour<\/a><\/strong><\/p>\n

Zero-sugar chocolate bars<\/h2>\n

\"bean\"Factory<\/p>\n

The Good Chocolate<\/a><\/strong>, est. 2018, strives hard to live up to their name: No sugar, bean to bar, vegan, keto & paleo friendly, soy free, and organic. They substitute erythritol, mesquite powder, and stevia for sugar in their range of 54% milk and 65% dark chocolate bars, mini-bars, and squares, and other chocolate treats.<\/p>\n

You can find The Good Chocolate online<\/a>, at special events, and at some local grocery stores, such as\u00a0Hudson Greens & Goods<\/a>.<\/p>\n

<\/div>\n

CBTB tip<\/h3>\n

If reducing sugar is important to you but you still want to eat chocolate, try the 65% Himalayan Salt or Salted Almond bar. The salt seems to help reduce the cooling sensation and makes these their more chocolatey tasting bars.<\/p>\n

CBTB mentions<\/h3>\n