{"id":15443,"date":"2020-07-12T18:29:20","date_gmt":"2020-07-13T01:29:20","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=15443"},"modified":"2024-06-05T18:19:15","modified_gmt":"2024-06-06T01:19:15","slug":"tomo-toffee","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/listingssfba\/tomo-toffee\/","title":{"rendered":"Tomo Toffee"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13165\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/06\/TomoPackage.jpg\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/06\/TomoPackage.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/06\/TomoPackage-200x242.jpg 200w\" alt=\"Tomo Package\" width=\"320\" height=\"387\" aria-describedby=\"caption-attachment-13165\" \/><\/p>\n<h2>Better than classic<\/h2>\n<p>Established in 2015 by Gina Tomoko Chen,\u00a0<strong><a href=\"https:\/\/www.tomotoffee.com\" target=\"_blank\" rel=\"noopener noreferrer\">Tomo Toffee<\/a><\/strong>\u00a0is\u00a0based in San Ramon, and as their name implies, toffee is all they make. This is not a bad thing, as their Dark Chocolate Toffee is a classic perfected, and they have been winning awards for their toffee since 2016.<\/p>\n<p>Their classic toffee is Southern style with lots of chopped pecans and almonds in a thin buttery toffee coated with chocolate on both sides and covered in more chopped nuts.<\/p>\n<p>Tomo Toffee is available via their website and at some local stores. <a href=\"https:\/\/www.tomotoffee.com\" target=\"_blank\" rel=\"noopener noreferrer\">Check their website<\/a> for locations.<\/p>\n<h3>CBTB tip<\/h3>\n<p>Some of Tomo\u2019s toffees are seasonal. Mark your calendar so you don\u2019t miss out!<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/toffee-talk\/\">Toffee talk<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/refined-sugar\/\">Refined sugar<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/through-thick-thin\/\">Through thick &amp; thin<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/reviews\/top-notch-toffee\/\">Top-notch toffee<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/something-to-chew-on\/\">Something to chew on<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/tasty-toffees\/\" rel=\"bookmark\">Tasty toffees<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Southern style toffee in the East Bay<\/p>\n","protected":false},"author":1,"featured_media":15449,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[1155,146],"tags":[1468,1156,543,1067],"class_list":["post-15443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listed-confectioner","category-listingssfba","tag-listing","tag-san-ramon","tag-toffee","tag-tomo-toffee"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/15443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=15443"}],"version-history":[{"count":10,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/15443\/revisions"}],"predecessor-version":[{"id":43119,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/15443\/revisions\/43119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/15449"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=15443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=15443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=15443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}