{"id":15303,"date":"2020-04-07T10:54:58","date_gmt":"2020-04-07T17:54:58","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=15303"},"modified":"2024-02-18T15:17:38","modified_gmt":"2024-02-18T23:17:38","slug":"tiny-b","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/tiny-b\/","title":{"rendered":"tinyB"},"content":{"rendered":"<h4>1 S Linden Ave Unit #5, South San Francisco<\/h4>\n<p><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/san-francisco-peninsula-tour\/\">SF Peninsula DIY Tour<\/a><\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-28884 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/>Brazilian twist on truffles<\/h2>\n<p>Founded in 2015 by Renata Stoica, <strong><a href=\"https:\/\/www.tinybchocolate.com\" target=\"_blank\" rel=\"noopener noreferrer\">tinyB<\/a><\/strong> makes <em>brigadeiros,<\/em> the traditional Brazilian chocolate treat of cocoa powder, condensed milk, and butter, covered in chocolate sprinkles. tinyB offers additional flavors, such as pineapple, coffee, and strawberry cheesecake; and covers them in a variety of coatings, such as nuts, coconut flakes, or cacao nibs. Their brigadeiros do not have added sugar, so they are less sweet than traditional brigadeiros. They use organic ingredients and\u00a0no preservatives.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9459 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/01\/tinyB-dark-chocolate.jpg\" alt=\"tiny B dark chocolate\" width=\"620\" height=\"412\" data-wp-pid=\"9459\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/01\/tinyB-dark-chocolate.jpg 620w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/01\/tinyB-dark-chocolate-320x213.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/01\/tinyB-dark-chocolate-348x231.jpg 348w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/01\/tinyB-dark-chocolate-200x133.jpg 200w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/01\/tinyB-dark-chocolate-120x80.jpg 120w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/p>\n<p>TinyB also makes brigadeiro spreads and baked goods. They offer DIY brigadeiro kits, and host brigadeiro themed events like truffle making, cookie making, and wine and truffle tastings. TinyB brigadeiros are <a href=\"https:\/\/www.tinybchocolate.com\" target=\"_blank\" rel=\"noopener noreferrer\">available online<\/a> and at select local markets, like <a href=\"https:\/\/chocolatebythebay.com\/magazine\/listingssfba\/bi-rite-market\/\">Bi-Rite<\/a>. Check their website for additional locations.<\/p>\n<h3>Read more on CBTB:<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/egg-citing-times\/\">Egg-citing times<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/trufflegeddon\/\">Trufflegeddon<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>tinyB makes Brazilian brigadeiros in different flavors and covered with a variety of coatings beyond the traditional chocolate sprinkles<\/p>\n","protected":false},"author":1,"featured_media":28980,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,146,15,222,483],"tags":[945,1273,1150,1320,1468,1148],"class_list":["post-15303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listingssfba","category-local-chocolate","category-peninsula-chocolate","category-tour-stop-sf-peninsula","tag-brazil","tag-brigadeiro","tag-condensed-milk","tag-confectioner","tag-listing","tag-tinyb-chocolate"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/15303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=15303"}],"version-history":[{"count":11,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/15303\/revisions"}],"predecessor-version":[{"id":41771,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/15303\/revisions\/41771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/28980"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=15303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=15303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=15303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}