{"id":148,"date":"2009-11-24T21:07:30","date_gmt":"2009-11-25T05:07:30","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=148"},"modified":"2022-10-20T14:18:32","modified_gmt":"2022-10-20T21:18:32","slug":"what-we-need-here","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/what-we-need-here\/","title":{"rendered":"What we need here&#8230;"},"content":{"rendered":"<p>Travel broadens the mind, and sometimes the hips. We ate these with our cafe au lait almost every morning when we were in southern France in May 2009. It\u2019s probably a good thing we had to go home after a week.<\/p>\n<figure id=\"attachment_147\" aria-describedby=\"caption-attachment-147\" style=\"width: 400px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-147\" title=\"chocojesuitcoffee\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2009\/11\/chocojesuitcoffee.jpg\" alt=\"Chocolate Jesuits: People in southern France have a funny sense of humor.\" width=\"400\" height=\"281\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2009\/11\/chocojesuitcoffee.jpg 400w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2009\/11\/chocojesuitcoffee-300x210.jpg 300w\" sizes=\"auto, (max-width: 400px) 85vw, 400px\" \/><figcaption id=\"caption-attachment-147\" class=\"wp-caption-text\">Chocolate Jesuits: Southern Frenchmen have a funny sense of humor.<\/figcaption><\/figure>\n<p>Rough-cut chunks of dark chocolate in custard wrapped in a flaky filo-like dough, with a thin layer of meringue under the flaky top. How great is that? When will they be coming to a patisserie near me?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maybe it&#8217;s a good thing we can&#8217;t always get what we want&#8230;<\/p>\n","protected":false},"author":5,"featured_media":147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,13],"tags":[239,6,27,33,32],"class_list":["post-148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolateroundtheworld","category-outsidechocolate","tag-coffee","tag-darkchocolate","tag-french","tag-jesuit","tag-pastry"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":1,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"predecessor-version":[{"id":35430,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/148\/revisions\/35430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/147"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}