{"id":14605,"date":"2020-02-06T10:30:47","date_gmt":"2020-02-06T18:30:47","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=14605"},"modified":"2025-02-03T16:23:32","modified_gmt":"2025-02-04T00:23:32","slug":"9th-and-larkin","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/9th-and-larkin\/","title":{"rendered":"9th &#038; Larkin"},"content":{"rendered":"<p><a title=\"Dogpatch tour\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/dogpatch-tour\/\"><strong>Dogpatch San Francisco DIY Tour<\/strong><\/a><\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-13926\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/09\/72beantobar-5.png\" alt=\"bean to bar\" width=\"72\" height=\"68\" \/>Bean to bar squared<\/h2>\n<p>Started in 2017 in their kitchen by chocolate maker\/analyst\u00a0Lan Phan and her engineer husband Brian, <a href=\"https:\/\/www.9thandlarkin.com\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>9th &amp; Larkin<\/strong><\/a> crafts single origin bean-to-bar chocolate. The bars are very distinctive: big 4&#8243;x4&#8243; squares wrapped in paper that looks like an abstract print, but is really created from the impression a cacao pod made rolling over a silk surface.<\/p>\n<p><a href=\"https:\/\/www.9thandlarkin.com\" target=\"_blank\" rel=\"noopener noreferrer\">Available online<\/a>, at some local markets (we have found them at <a href=\"https:\/\/chocolatebythebay.com\/magazine\/listingssfba\/the-pasta-shop\/\">Market Hall<\/a> and\u00a0<a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/hudson-greens-and-goods\/\">Hudson Greens &amp; Goods<\/a>), and at special events. You can also place orders for Saturday pickup at their kitchen.<\/p>\n<h3>CBTB tip<\/h3>\n<p>Try their signature Vietnamese bar first. It\u2019s fudgy and somewhat savory, with coffee overtones and a nutty aftertaste.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/chewing-the-cacao-fat-at-a-salon\/\">Chewing the cacao fat at a Salon<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/chocolateroundtheworld\/break-me-off-a-piece-of-that\/\">Break me off a piece of that<\/a><\/li>\n<li><a title=\"Permanent Link to \u201cCraft chocolate party\u201d\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/craft-chocolate-party\/\" rel=\"bookmark\">Craft chocolate party<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/chocolate-echoes\/\">Chocolate echoes<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Interesting single origin and inclusion bars in elegant packaging<\/p>\n","protected":false},"author":1,"featured_media":14618,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[449,1059,146,15,41],"tags":[1117,282,1073,365,1121,1468],"class_list":["post-14605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tour-stop-dogpatch-sf","category-listed-chocolate-maker","category-listingssfba","category-local-chocolate","category-san-francisco-chocolate","tag-9th-larkin","tag-bean-to-bar","tag-chocolate-maker","tag-dogpatch-neighborhood","tag-hudson-greens-goods","tag-listing"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/14605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=14605"}],"version-history":[{"count":11,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/14605\/revisions"}],"predecessor-version":[{"id":45425,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/14605\/revisions\/45425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/14618"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=14605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=14605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=14605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}