![\"Volo](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/09\/Volo-bars.jpg\")
<\/p>\n<\/p>\n
Wine Country: Sonoma County DIY Tour<\/strong><\/a> Founded in 2016 by\u00a0husband-and-wife pioneering farm-to-table chefs Jeff and Susan Mall, Volo Chocolate<\/a><\/strong>\u00a0makes Mexican style, flavored bean-to-bar chocolate, in Windsor, CA.<\/p>\n All of their bars contain sea salt and cinnamon, and their beans are roasted darker than most other makers\u2019 bars. Many of the ingredients flavoring their bars come from local sources.<\/p>\n Available online<\/a>, at special events, farmers markets, and local markets. They also offer subscriptions. We found Volo at Oliver\u2019s Market Stony Point<\/a>.<\/p>\n With their beautiful wrappers of quilt art by Katherine Shannahan, Volo bars would make a good gift for knowledgeable chocolate enthusiasts who might not have tried flavored single-origins before.<\/p>\n Single-origin dark and milk chocolate bars with local inclusions and infusions<\/p>\n","protected":false},"author":1,"featured_media":13877,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[1059,146,15,884],"tags":[282,1073,1326,1468,1091,1088],"class_list":["post-13865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listed-chocolate-maker","category-listingssfba","category-local-chocolate","category-north-bay","tag-bean-to-bar","tag-chocolate-maker","tag-farmers-market-vendor","tag-listing","tag-volo-chocolate","tag-windsor"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/13865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=13865"}],"version-history":[{"count":11,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/13865\/revisions"}],"predecessor-version":[{"id":45442,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/13865\/revisions\/45442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/13877"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=13865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=13865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=13865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n![\"Farmers](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72FarmersMarketVendor.png\")
![\"bean](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/09\/72beantobar-5.png\")
<\/a><\/p>\nFlavored bean-to-bar<\/h2>\n
![\"Volo](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/08\/Volo-wheels.jpg\")
CBTB tip<\/h3>\n
CBTB mentions<\/h3>\n
\n