{"id":13587,"date":"2019-09-19T13:52:36","date_gmt":"2019-09-19T20:52:36","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=13587"},"modified":"2023-02-15T16:25:52","modified_gmt":"2023-02-16T00:25:52","slug":"the-doctor-is-in-to-chocolate","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/the-doctor-is-in-to-chocolate\/","title":{"rendered":"The doctor is in \u2014 to chocolate"},"content":{"rendered":"

When visiting SFBA\u2019s wine country, the first chocolatier you might encounter in Sebastopol, CA, is\u00a0Eye Candy Chocolatier<\/a>.<\/strong>\u00a0 It\u2019s conveniently located in Gravenstein Station on Rte. 12, across the street from The Barlow, Sebastopol\u2019s outdoor market district.<\/p>\n

\"Eye
Right inside the entrance of Gravenstein Station is the door to jewel-box-tiny Eye Candy Chocolatier<\/figcaption><\/figure>\n

The shop is tiny, maybe 9’x12′, and maybe more amazingly, it\u2019s also the kitchen where Sonja Schluter, Eye Candy\u2019s founder and chocolatier, makes all the confections sold in the store. She\u2019s able to do that because the space is a store by day and kitchen by night.<\/p>\n

Sonja has a similar duality in herself: she\u2019s an ophthalmologist by day and a chocolatier by night. Hence, the name, Eye Candy Chocolatier. So if you go there, you probably won\u2019t meet the chocolatier herself, but the staff working the day we visited was very pleasant and helpful.<\/p>\n

Sonja opened Eye Candy Chocolatier in 2016, and her confections are mostly dark (55-65%) chocolates made with French and Belgian couvertures. In line with her first profession, Eye Candy\u00a0donates 10% of their proceeds to the Glaucoma Research Foundation.<\/p>\n

Eye Candy Chocolatier offers preservative-free truffles, caramels, dipped chocolates, bars, and pate de fruit, with some vegan options. We got a box of chocolates and some dipped oranges to try.<\/p>\n

A feast for the eyes<\/h2>\n
\"Eye
Everything about this Eye Candy Box is pretty<\/figcaption><\/figure>\n

Eye Candy is not just a clever name, it\u2019s an accurate name for how pretty the bonbons are. They are a collection of interesting shapes, some decorated with attractive transfer patterns or glowing luster dust. The bars are just as pretty, with large whole nuts or dried fruit pieces scattered across the top. Dipped pieces are half dipped, so you can see the fruit\/snack inside.<\/p>\n

All the confections are packaged in clear envelopes or boxes with windows so you can see how pretty they are. It makes perfect sense: Of course, someone whose profession is all about vision would emphasize the visuals. Luckily, based on our experience, the taste was on par with the visuals.<\/p>\n

We tried Eye Candy\u2019s 2 best sellers first: The Raspberry had a nice scent of raspberry, and we immediately tasted raspberry when we tried it. The ganache was very smooth, and the piece melted quickly. In fact, we found Eye Candy\u2019s\u00a0ganaches to be consistently smooth; they melt quickly and have a good mouth feel.<\/p>\n

We weren\u2019t as wowed by the\u00a0Salted Caramel. It was well made with a layer of caramel on top of dark ganache inside the dark chocolate shell, but it was very sweet, and not salty enough to us.<\/p>\n

Boozy is best<\/h2>\n
\"Eye
Eye Candy\u2019s Absinthe truffle glowed with green luster dust<\/figcaption><\/figure>\n

We were more impressed with the rest of the box, especially the alcohol-based ones. They all had a boozy bite to them, with the Vanilla Brandy having a strong brandy smell and the strongest bite with a bit of a burn. The vanilla taste came after that with a strong cherry aftertaste.<\/p>\n

The Absinthe started with a strong licorice taste, then the boozy bite. The chocolate was good and balanced with a licorice finish. The other alcohol-based bonbons, Amaretto and Orange Grand Marnier, were tasty too, but more subtly boozy. They were\u00a0distinctly as advertised, with the Orange Grand Marnier smelling citrusy, and the Amaretto having a sweet almond aftertaste.<\/p>\n

In addition to the alcohol-based bonbons, we really liked the coffee-based Tiramisu and Kona Latte, the Cool Mint, and a couple of the plain chocolate ones: the Signature Vegan and Classic Dark.<\/p>\n

\"Eye
The second layer in the box featured some favs like the Kona Latte (bottom row center) with its \u201cmilk foam\u201d filled molded coffee bean on top<\/figcaption><\/figure>\n

We tasted coffee first in the\u00a0Tiramisu, then chocolate with an unexpected coconut undertone. The Kona Latte was a cool concept: The molded coffee bean on top of the piece was filled with white ganache \u2014 the milk foam in the latte, while the coffee part was the dark ganache, which like the Tiramisu was very chocolatey \u00a0and a little coconutty.<\/p>\n

We liked the Cool Mint, which smelled minty and chocolatey. It also had a good balance between the 2 tastewise: no weird or overpowering minty taste. It\u2019s like an exceptional After 8 mint.<\/p>\n

The unflavored pieces we tried, the Signature Vegan and Classic Dark, were both well made dark ganaches in dark shells. The Signature Vegan had gold luster applied to its shell-shaped mold, making it especially luxurious looking. The flavor was good too, very chocolatey and a little coconutty like the coffee truffles, but also a little tangy, which was a nice surprise. The\u00a0Classic Dark was less fragrant than the Signature Vegan, but still very chocolatey. It\u2019s a good darker chocolate that earns its name.<\/p>\n

\"Eye
Eye Candy\u2019s Amaretto truffle had a pretty mottled shell of white & dark chocolate<\/figcaption><\/figure>\n

The only pieces we didn\u2019t like were the 2 white chocolate truffles, Meyer Lemon and Vanilla Honey Lavender. They were pretty, and we liked their fillings: The Meyer Lemon\u2019s yellow ganache smelled lemony and tasted lemony; the Vanilla Honey Lavender had a very light lavender flavor, so it was inoffensive, and we thought the addition of vanilla and honey was smart. The 3 different flavor notes were almost on same level, with the vanilla being the strongest.<\/p>\n

In fact, the flavor strengths matched the ingredient order in the name, which is pretty cool. But the shells were too thick (unlike the dark chocolate pieces, which had perfectly thin shells), too sweet, and a\u00a0little soapy tasting.<\/p>\n

Despite not liking the white chocolate bonbons (and if you know me, that\u2019s not really a surprise), I thought Eye Candy\u2019s truffles and caramels were very good. The pieces are pretty and well made; and the fillings taste like their name, but are still very chocolatey.<\/p>\n

The non-bonbon chocolate we tried, the dipped orange slice surprised us because the dried orange was hard, hard, hard. It was softer in the chocolate-dipped part, but that’s only half the slice. We are used to a chewier dried orange, so this was disappointing. But the flavors were good.<\/p>\n

\"Eye
Eye Candy Chocolatier offers some other visually appealing options if you don\u2019t want to buy bonbons<\/figcaption><\/figure>\n

Eye Candy Chocolatier<\/a>:<\/strong>\u00a06761 Sebastopol Ave., Sebastopol, CA. Also\u00a0has an online shop<\/a>, but it is limited. To buy from their full line, you must visit the store. We recommend you stop by on your next wine country tour.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pretty chocolates that taste pretty good too<\/p>\n","protected":false},"author":5,"featured_media":14027,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,884],"tags":[1071,1079,1081,1082,1080],"class_list":["post-13587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-chocolate","category-north-bay","tag-eye-candy-chocolatier","tag-gravenstein-station","tag-sebastopol","tag-sonoma-county","tag-the-barlow"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/13587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=13587"}],"version-history":[{"count":1,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/13587\/revisions"}],"predecessor-version":[{"id":35824,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/13587\/revisions\/35824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/14027"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=13587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=13587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=13587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}