{"id":13508,"date":"2019-07-17T17:12:17","date_gmt":"2019-07-18T00:12:17","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=13508"},"modified":"2024-02-18T13:51:38","modified_gmt":"2024-02-18T21:51:38","slug":"donnelly-chocolates","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/donnelly-chocolates\/","title":{"rendered":"Donnelly Chocolates"},"content":{"rendered":"<h4>1509 Mission St., Santa Cruz<\/h4>\n<p><a title=\"South Bay tour\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/south-south-bay-tour\/\"><strong>South South Bay DIY Tour<\/strong><\/a><\/p>\n<h2>Fine chocolates by the sea<\/h2>\n<p><a title=\"Local Chocolatier\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><\/a><a title=\"Factory Store\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4394\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72FactoryStore.png\" alt=\"Factory Store\" width=\"72\" height=\"68\" \/><\/a><\/p>\n<p>It might seem unusual, but beach town Santa Cruz, known for its boardwalk and beaches, has been home to artisan chocolatier, <strong><a href=\"https:\/\/donnellychocolates.com\" target=\"_blank\" rel=\"noopener noreferrer\">Donnelly Chocolates<\/a>,<\/strong> for over 30 years.<\/p>\n<p>Richard Donnelly trained in Paris and opened his shop in Santa Cruz in 1988. You can find his award-winning fine chocolates there, plus caramels, bars, and ice cream.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/cruz-ing-for-chocolate\/\">Cruz-ing for chocolate<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/pioneers-veterans-of-sfba-artisan-chocolate\/\">Pioneers &amp; veterans of SFBA artisan chocolate<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/chocolate-in-peanut-butter\/\">There\u2019s chocolate in my peanut butter<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fine French-inspired chocolates in the middle of beachy Santa Cruz<\/p>\n","protected":false},"author":1,"featured_media":13510,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,146,15,131,1314,1078],"tags":[17,1300,1317,1468,75,1074],"class_list":["post-13508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listingssfba","category-local-chocolate","category-south-bay-chocolate","category-south-south-bay","category-veteran-sfba-chocolatier","tag-chocolatier","tag-donnelly-chocolates","tag-factory-store","tag-listing","tag-richard-donnelly","tag-veteran-sfba-artisan-chocolatier"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/13508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=13508"}],"version-history":[{"count":3,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/13508\/revisions"}],"predecessor-version":[{"id":41703,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/13508\/revisions\/41703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/13510"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=13508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=13508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=13508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}