{"id":13237,"date":"2019-06-25T13:50:35","date_gmt":"2019-06-25T20:50:35","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=13237"},"modified":"2024-12-16T12:29:38","modified_gmt":"2024-12-16T20:29:38","slug":"the-oakland-chocolate-company","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/the-oakland-chocolate-company\/","title":{"rendered":"The Oakland Chocolate Company"},"content":{"rendered":"<h4>1552 Beach Street Unit L, Oakland<\/h4>\n<h2>Jamaican cacao<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4395\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72FarmersMarketVendor.png\" alt=\"Farmers Market Vendor\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4396 alignright\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-13926\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/09\/72beantobar-5.png\" alt=\"bean to bar\" width=\"72\" height=\"68\" \/><strong><a href=\"http:\/\/www.theoaklandchocolateco.com\/index.html\" target=\"_blank\" rel=\"noopener noreferrer\">The Oakland Chocolate Company<\/a><\/strong> is a chocolate maker, chocolatier, and worker-owned cooperative that includes cacao farmers in Jamaica, who provide the beans that the company processes into chocolate bars, truffles, and other treats.<\/p>\n<p>Founded in 2007 by\u00a0former Oakland City Councilwoman Nancy Nadel, they were one of the first local chocolate makers to work directly with cacao farmers. They work exclusively with Jamaican cacao farmers.<\/p>\n<p>The Oakland Chocolate Company are available online and in some local shops. You can also arrange pickup at their kitchen.\u00a0<a href=\"http:\/\/www.theoaklandchocolateco.com\/index.html\" target=\"_blank\" rel=\"noopener noreferrer\">Visit their website<\/a> for details.<\/p>\n<h3>CBTB tip<\/h3>\n<p>Keep with the Jamaican theme and try their 70% Jamaican Blue Mountain Coffee Bar.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/a-few-good-bars\/\">A few good bars<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/san-francisco-chocolate\/award-winning-vegan-options\/\">Award-winning vegan options<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/a-primer-on-how-to-read-the-primer\/\">A primer on how to read the \u2018Primer\u2019<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/kids-meal\/\">Kids\u2019 meal<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/breaking-news-at-the-chocolate-salon\/\">Breaking news at the Chocolate Salon<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/chocolate-community\/\">Chocolate community<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate maker, chocolatier, and worker-owned cooperative that includes cacao farmers in Jamaica<\/p>\n","protected":false},"author":1,"featured_media":14131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[42,1059,145,15,1078],"tags":[282,1073,17,1326,1468,7,1070,1074],"class_list":["post-13237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-east-bay-chocolate","category-listed-chocolate-maker","category-chocolatier-2","category-local-chocolate","category-veteran-sfba-chocolatier","tag-bean-to-bar","tag-chocolate-maker","tag-chocolatier","tag-farmers-market-vendor","tag-listing","tag-oakland","tag-the-oakland-chocolate-company","tag-veteran-sfba-artisan-chocolatier"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/13237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=13237"}],"version-history":[{"count":7,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/13237\/revisions"}],"predecessor-version":[{"id":41663,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/13237\/revisions\/41663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/14131"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=13237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=13237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=13237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}