![\"Rainy](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2024\/04\/Rainy-Day-Chocolate-storefront.png\")
<\/p>\n<\/p>\n
Wine Country: Sonoma County DIY Tour<\/strong><\/a> Founded in 2016 by Jennifer Daly and Christopher Sund, Rainy Day Chocolate<\/a><\/strong> <\/span>makes their own bean-to-bar chocolate, plus award-winning toffees, dipped chocolates, truffles, and other treats using Belgian couverture. Their signature is 69% single-origin chocolate, but they also offer 80\/20 dual-origin blends.<\/p>\n In addition to the store, which will include seating, Rainy Day Chocolate is available on their website and at farmers markets and special events.<\/p>\n Their 80\/20 bars are a fun and quick way to highlight how different terroir affect the taste of cacao beans and the resulting chocolate.<\/p>\n First bean to bar maker in Sonoma County with their own storefront<\/p>\n","protected":false},"author":1,"featured_media":37301,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[1059,145,146,15,884,1066,500],"tags":[282,210,1073,17,1497,1468],"class_list":["post-12720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listed-chocolate-maker","category-chocolatier-2","category-listingssfba","category-local-chocolate","category-north-bay","category-wine-country-sonoma","category-tour-stop","tag-bean-to-bar","tag-cafe","tag-chocolate-maker","tag-chocolatier","tag-forestville","tag-listing"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/12720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=12720"}],"version-history":[{"count":24,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/12720\/revisions"}],"predecessor-version":[{"id":45438,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/12720\/revisions\/45438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/37301"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=12720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=12720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=12720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n![\"Cafe\"](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72Cafe.png\")
![\"bean](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/09\/72beantobar-5.png\")
<\/a>![\"Local](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\")
<\/a><\/p>\n69% bean-to-bar<\/h2>\n
CBTB tip<\/h3>\n
CBTB mentions<\/h3>\n
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