![\"Dandelion](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/03\/DandelionFerryBldg.jpg\")
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Downtown SF DIY tour<\/strong><\/a><\/p>\n Dandelion Chocolate<\/a><\/strong>\u00a0makes bean-to-bar chocolate but they go beyond small-batch and actually custom roast each bag of beans they import to bring out its unique flavors. They opened their first caf\u00e9 and open factory kitchen<\/a> in December 2012. They also have a caf\u00e9 in Tokyo<\/a>, \u00a02 additional stores in Japan, a store in Las Vegas, and occasional pop-ups in CA and beyond. Their factory at\u00a016th & Harrison<\/a>\u00a0(opened April 2019) in SF\u2019s Mission District \u00a0has a to-go caf\u00e9\/retail shop, classes, tours, and a chocolate salon<\/a>.<\/p>\n The shop inside the SF Ferry Building sells chocolate bars and gift items, and offers their hot chocolate and pastries to enjoy there or on the go.<\/p>\n The retail shop and caf\u00e9 inside the SF Ferry Building sells chocolate bars and gift items, and offers their hot chocolate and pastries to enjoy there or on the go<\/p>\n","protected":false},"author":1,"featured_media":13418,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[147,445,1059,146,15,500],"tags":[282,210,1073,17,270,1468,1318],"class_list":["post-12279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shops","category-tour-stop-downtown-sf","category-listed-chocolate-maker","category-listingssfba","category-local-chocolate","category-tour-stop","tag-bean-to-bar","tag-cafe","tag-chocolate-maker","tag-chocolatier","tag-dandelion-chocolate","tag-listing","tag-store"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/12279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=12279"}],"version-history":[{"count":10,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/12279\/revisions"}],"predecessor-version":[{"id":44420,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/12279\/revisions\/44420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/13418"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=12279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=12279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=12279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Micro-batch chocolate<\/h2>\n
![\"Retail](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72Store.png\")
![\"Local](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\")
![\"Cafe\"](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72Cafe.png\")
![\"bean](\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2019\/09\/72beantobar-5.png\")
<\/a><\/p>\nOther SF Dandelion locations:<\/h3>\n
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Find Dandelion Chocolate at:<\/h3>\n
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Read more on CBTB:<\/h3>\n
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